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JoVE Journal Chemistry
In Situ Caracterização de Proteínas hidratadas em água por SALVI e TOF-SIMS
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In Situ Caracterização de Proteínas hidratadas em água por SALVI e TOF-SIMS

Article DOI: 10.3791/53708-v • 09:48 min • February 15th, 2016
February 15th, 2016 •
1, *2, *1, 2, 1
1Fundamental & Computational Sciences Directorate, Pacific Northwest National Laboratory, 2Wiley Environmental Molecular Sciences Laboratory, Pacific Northwest National Laboratory
* These authors contributed equally

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Este trabalho apresenta um protocolo para o manuseamento de líquidos e a introdução da amostra a um microcanal para in situ de tempo-de-voo de iões secundários análise de espectrometria de massa de biomoléculas de proteína numa solução aquosa.

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Química Edição 108 SALVI TOF-SIMS proteína água in situ imagiologia molecular microfluídica
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