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In Situ caracterización de proteínas hidratadas en agua por Salvi y TOF-SIMS
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JoVE Journal Chemistry
In Situ Characterization of Hydrated Proteins in Water by SALVI and ToF-SIMS
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In Situ caracterización de proteínas hidratadas en agua por Salvi y TOF-SIMS

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8,148 Views

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09:48 min

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February 15, 2016

DOI:

10.3791/53708-v

DOI:
10.3791/53708-v

•

09:48 min
February 15, 2016

•

1 Views
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1Fundamental & Computational Sciences Directorate,Pacific Northwest National Laboratory, 2Wiley Environmental Molecular Sciences Laboratory,Pacific Northwest National Laboratory

Summary

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Este trabajo presenta un protocolo para el manejo de líquidos y de introducción de muestra a un microcanal para in situ de iones secundarios análisis de espectrometría de masas de tiempo de vuelo de biomoléculas de proteínas en una solución acuosa.

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Yu, J., Zhou, Y., Hua, X., Zhu, Z., Yu, X. In Situ Characterization of Hydrated Proteins in Water by SALVI and ToF-SIMS. J. Vis. Exp. (108), e53708, doi:10.3791/53708 (2016).

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