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Journal / Chemistry / In-situ-Charakterisierung von Hydrated Proteine…
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JoVE Journal Chemistry
In-situ-Charakterisierung von Hydrated Proteine ​​in Wasser durch SALVI und TOF-SIMS
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Synthesis of Cyclic Polymers and Characterization of Their Diffusive Motion in the Melt State at the Single Molecule Level
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In-situ-Charakterisierung von Hydrated Proteine ​​in Wasser durch SALVI und TOF-SIMS

Article DOI: 10.3791/53708-v • 09:48 min • February 15th, 2016
February 15th, 2016 •
1, *2, *1, 2, 1
1Fundamental & Computational Sciences Directorate, Pacific Northwest National Laboratory, 2Wiley Environmental Molecular Sciences Laboratory, Pacific Northwest National Laboratory
* These authors contributed equally

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Diese Arbeit stellt ein Protokoll für die Flüssigkeitshandhabung und Probenaufgabe zu einem Mikrokanal zur in situ-Time-of-Flight-Sekundärionen-Massenspektrometrie-Analyse von Protein Biomolekülen in einer wässrigen Lösung.

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Chemie Heft 108 SALVI TOF-SIMS Eiweiß Wasser in situ der molekularen Bildgebung Mikrofluidik
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