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Journal / Chemistry / 基于HPLC测量通过近红外光谱对在蓝莓成分的含量无损预测模型的构建…
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基于HPLC测量通过近红外光谱对在蓝莓成分的含量无损预测模型的构建
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基于HPLC测量通过近红外光谱对在蓝莓成分的含量无损预测模型的构建

Article DOI: 10.3791/53981-v • 10:25 min • June 28th, 2016
June 28th, 2016 •
1, 1, 1, 2, 2, 3
1United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology, 2Faculty of Agriculture, Tokyo University of Agriculture and Technology, 3Institute of Agriculture, Tokyo University of Agriculture and Technology

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化学，第112，分析化学，蓝莓，近红外光谱，糖，有机酸，花青素，化学计量学，偏最小二乘（PLS）回归，HPLC
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