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JoVE Journal Chemistry
Konstruktion av modeller för oförstörande Prediction av ingrediens innehåll i blåbär med nära infraröd spektroskopi Baserat på HPLC-mätningar
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Konstruktion av modeller för oförstörande Prediction av ingrediens innehåll i blåbär med nära infraröd spektroskopi Baserat på HPLC-mätningar

Article DOI: 10.3791/53981-v • 10:25 min • June 28th, 2016
June 28th, 2016 •
1, 1, 1, 2, 2, 3
1United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology, 2Faculty of Agriculture, Tokyo University of Agriculture and Technology, 3Institute of Agriculture, Tokyo University of Agriculture and Technology

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Kemi Analytical Chemistry blåbär nära-infraröd spektroskopi socker organisk syra Antocyaninfärgning kemometri Partial Least Squares (PLS) Regression HPLC
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