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Le concept Terroir Interprété par Grape Berry métabolomique et transcriptomique

Article DOI: 10.3791/54410 • 13:02 min
October 5th, 2016 •
*1, *1, 1, 1,2, 3, 1, 1, 1, 1, 1
1Biotechnology Department, University of Verona, 2Lab. of Bioorganic Chemistry, Physics Department, University of Trento, 3S-IN Soluzioni Informatiche
* These authors contributed equally

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October 5th, 2016

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Cet article décrit l'application de la métabolomique untargeted, transcriptomique et analyse statistique multivariée à raisin transcriptions de baies et de métabolites, afin de mieux comprendre le concept de terroir, à savoir, l'impact de l'environnement sur les caractéristiques de qualité des baies.

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