The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

Silvia Dal Santo; Mauro Commisso; Erica D'Inc&#224;; Andrea Anesi; Matteo Stocchero; Sara Zenoni; Stefania Ceoldo; Giovanni B. Tornielli; Mario Pezzotti; Flavia Guzzo

doi:10.3791/54410

Journal

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Genetics

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Den Terroir Concept Tolket gjennom Grape Berry Metabolomics og transcriptomics

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

JoVE Journal
Genetics

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JoVE Journal Genetics

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

Den Terroir Concept Tolket gjennom Grape Berry Metabolomics og transcriptomics

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10,333 Views

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13:02 min

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October 05, 2016

DOI:

10.3791/54410-v

DOI:

10.3791/54410-v

•

13:02 min

October 05, 2016

•

2 Views

Silvia Dal Santo*¹, Mauro Commisso*¹, Erica D’Incà¹, Andrea Anesi^1,2, Matteo Stocchero³, Sara Zenoni¹, Stefania Ceoldo¹, Giovanni B. Tornielli¹, Mario Pezzotti¹, Flavia Guzzo¹

¹Biotechnology Department,University of Verona, ²Lab. of Bioorganic Chemistry, Physics Department,University of Trento, ³S-IN Soluzioni Informatiche

Transcript

Summary

Denne artikkelen beskriver anvendelsen av uønskede metabolomics, transcriptomics og multivariat statistisk analyse til drue bær utskrifter og metabolitter for å få innsikt i terroir-konseptet, dvs. virkningen av miljøet på bær kvalitetsegenskaper.