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JoVE Journal Genetics
El concepto Terroir interpretada a través de baya de la uva metabolómica y transcriptómica
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El concepto Terroir interpretada a través de baya de la uva metabolómica y transcriptómica

Article DOI: 10.3791/54410 • 13:02 min
October 5th, 2016 •
*1, *1, 1, 1,2, 3, 1, 1, 1, 1, 1
1Biotechnology Department, University of Verona, 2Lab. of Bioorganic Chemistry, Physics Department, University of Trento, 3S-IN Soluzioni Informatiche
* These authors contributed equally

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October 5th, 2016

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En este artículo se describe la aplicación de la metabolómica no focalizados, transcriptómica y análisis estadístico multivariado para transcripciones de bayas de uva y metabolitos con el fin de profundizar en el concepto de terroir, es decir, el impacto del medio ambiente sobre los rasgos de calidad de las bayas.

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