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JoVE Journal Genetics
Den Terroir Concept Tolkad genom Grape Berry Metabolomics och transkriptomik
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Den Terroir Concept Tolkad genom Grape Berry Metabolomics och transkriptomik

Article DOI: 10.3791/54410 • 13:02 min
October 5th, 2016 •
*1, *1, 1, 1,2, 3, 1, 1, 1, 1, 1
1Biotechnology Department, University of Verona, 2Lab. of Bioorganic Chemistry, Physics Department, University of Trento, 3S-IN Soluzioni Informatiche
* These authors contributed equally

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October 5th, 2016

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Den här artikeln beskriver tillämpningen av oriktade metabolomik, transkriptomik och multivariat statistisk analys till druv bär transkript och metaboliter i syfte att få insikt i terroir konceptet, det vill säga påverkan av miljön på bär kvalitetsegenskaper.

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