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Journal / Biochemistry / 肉認証にペプチド応用のMRM質量分析法を用いて混合物中の種の決意と定量…
JoVE Journal
Biochemistry

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JoVE Journal Biochemistry
肉認証にペプチド応用のMRM質量分析法を用いて混合物中の種の決意と定量
Image Analysis to Identify Protein Crystals
Journal (Biochemistry)
Image Analysis to Identify Protein Crystals
In Situ Measurement and Correlation of Cell Density and Light Emission of Bioluminescent Bacteria
Journal (Biochemistry)
In Situ Measurement and Correlation of Cell Density and Light Emission of Bioluminescent Bacteria
 
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肉認証にペプチド応用のMRM質量分析法を用いて混合物中の種の決意と定量

Article DOI: 10.3791/54420-v • 09:26 min • September 20th, 2016
September 20th, 2016 •
1, 1, 2, 1, 1,3, 1
1Analytical Sciences Unit, Institute of Food Research, 2Institute of Food Research, 3School of Chemistry, University of East Anglia

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生化学、生化学、発行、肉認証、複数の反応モード質量分析、ミオグロビン、ペプチド、相対定量、種特異的な問題115
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