JoVE Journal
Biochemistry
Biochemistry
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A蛋白制备方法在蛋白质与核余子交互使用LC-MS / MS分析的高通量鉴定
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Article
DOI:
10.3791/55077-v
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05:43 min
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January 24th, 2017
A蛋白制备方法在蛋白质与核余子交互使用LC-MS / MS分析的高通量鉴定
January 24th, 2017
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1Graduate School of Frontier Biosciences, Osaka University, 2Department of Biotechnology and Genetic Engineering, Jahangirnagar University, 3Division of Cell Regeneration and Transplantation, School of Medicine, Nihon University, 4Institute of Genetics and Animal Breeding of the Polish Academy of Sciences, 5Graduate School of Life and Medical Sciences, Doshisha University
* These authors contributed equally
Chapters
Summary
Please note that all translations are automatically generated.
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我们已经建立了使用LC-MS / MS系统共同调节相互作用蛋白的纯化的方法。