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Journal / Environment / 在穿孔的包装系统二氧化氯的控释，延长贮藏寿命，提高葡萄番茄的安全…
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在穿孔的包装系统二氧化氯的控释，延长贮藏寿命，提高葡萄番茄的安全
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在穿孔的包装系统二氧化氯的控释，延长贮藏寿命，提高葡萄番茄的安全

Article DOI: 10.3791/55400-v • 07:07 min • April 7th, 2017
April 7th, 2017 •
1,2, 1, 1, 1, 1, 2, 3, 3, 1
1USDA, ARS, USHRL, 2Indian River Research and Education Center, University of Florida, 3Worrell Water Technologies, LLC

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环境科学，第122，二氧化氯，抗菌活性，去污，防腐，食品安全，食源性致病菌，腐烂，变质，坚定性，葡萄番茄
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