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La liberación controlada de dióxido de cloro enn sistema de envasado perforado para extender la vida de almacenamiento y mejorar la seguridad de los tomates de la uva…
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La liberación controlada de dióxido de cloro en un sistema de envasado perforado para extender la vida de almacenamiento y mejorar la seguridad de los tomates de la uva
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Article
DOI:
10.3791/55400-v
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07:07 min
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April 7th, 2017
La liberación controlada de dióxido de cloro en un sistema de envasado perforado para extender la vida de almacenamiento y mejorar la seguridad de los tomates de la uva
April 7th, 2017
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