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Sammensetning og egenskapene til Aquafaba
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Sammensetning og egenskapene til Aquafaba: vann utvinnes fra kommersielt boks kikerter

Article DOI: 10.3791/56305-v • 10:36 min • February 10th, 2018
February 10th, 2018 •
1,2,3, 1, 1, 1, 1,2,3
1Department of Plant Sciences, University of Saskatchewan, 2Prairie Tide Chemicals Inc., 3Guangdong Saskatchewan Oilseed Joint Laboratory (GUSTO), Department of Food Science and Engineering, Jinan University

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Aquafaba er en tyktflytende juice fra hermetisk kikert at når rørt kraftig, produserer en relativt stabilt hvitt skum eller skum. Grunnforskning målet er å identifisere komponenter i aquafaba som bidrar viscosifying/jevning egenskaper ved hjelp av kjernefysiske magnetisk resonans (NRM), ultrafiltrasjon, geleelektroforese og peptid masse fingeravtrykk.

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Miljøfag problemet 132 kikerter emulgator stabilisatorer thickeners produksjon egg/glutenfrie (vegansk) produkter
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