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Enriquecimento e detecção de toxinotipos de Clostridium perfringens em amostras de alimentos para varejo
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Enriquecimento e detecção de toxinotipos de Clostridium perfringens em amostras de alimentos para varejo

Article DOI: 10.3791/59931-v • 08:00 min • October 18th, 2019
October 18th, 2019 •
*1, *1, 1
1Brain and Mind Institute, Weill Cornell Medical College
* These authors contributed equally

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O objetivo deste protocolo é detectar diferentes toxinotipos de Clostridium perfringens em alimentos adquiridos localmente, particularmente a toxina Epsilon produzindo tipos de estirpe B e D, sem o uso de câmaras anaeróbias.

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Ciências ambientais edição 152 Clostridium perfringens toxina épsilon genótipo toxinotipo amostras de alimentos de retalho,
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