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Journal / Biochemistry / Profilering flygtige forbindelser i solbærfrugt…
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Biochemistry

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JoVE Journal Biochemistry
Profilering flygtige forbindelser i solbærfrugt ved hjælp af Headspace Solid-Phase Microextraction Koblet til Gaskromatografi-Mass Spektrometri
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Profilering flygtige forbindelser i solbærfrugt ved hjælp af Headspace Solid-Phase Microextraction Koblet til Gaskromatografi-Mass Spektrometri

Article DOI: 10.3791/62421-v • 05:29 min • June 9th, 2021
June 9th, 2021 •
1, 1, 1
1Departamento de Biología Molecular y Bioquímica, Campus de Teatinos, Instituto de Hortofruticultura Subtropical y Mediterránea “La Mayora”, Universidad de Málaga-Consejo Superior de Investigaciones Científicas

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En headspace solid-fase mikroextraction-gas-kromatografi platform er beskrevet her for hurtig, pålidelig og semi-automatiseret flygtig identifikation og kvantificering i modne solbær frugter. Denne teknik kan bruges til at øge viden om frugt aroma og til at vælge sorter med forbedret smag med henblik på avl.

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Biokemi Udgave 172 Volatalomics VOC'er Aroma Frugt Ribes nigrum HS-SPME/GC-MS
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