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Formuleringer til frysetørring af bakterier og deres indflydelse på Cell Survival
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Formuleringer til frysetørring af bakterier og deres indflydelse på Cell Survival

Article DOI: 10.3791/4058-v • 08:55 min • August 3rd, 2013
August 3rd, 2013 •
1, 1, 2, 2
1Department of Microbiology, Uppsala Biocenter, Swedish University of Agricultural Sciences, 2Department of Engineering Sciences, Uppsala University

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Frysetørring er ofte en nem og bekvem måde at opnå tørre produkter af levedygtige bakterieceller. Et spørgsmål i processen er celleoverlevelse. Vi detaljer her en fremgangsmåde til at undersøge, hvordan celleoverlevelse under frysetørring påvirkes af egenskaberne af den anvendte formulering.

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Mikrobiologi cellebiologi molekylærbiologi biokemi biofysik Grundlæggende protokoller Cell overlevelse saccharose polysaccharider cellulose Ficoll frysetørring Pseudomonas putida, Celler cellekultur
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