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Journal / Neuroscience / Måling Oral Fatty Acid Tærskler, Fat Perception,…
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Neuroscience

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JoVE Journal Neuroscience
Måling Oral Fatty Acid Tærskler, Fat Perception, Fatty Food smag, og Papillae Density i mennesker
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Måling Oral Fatty Acid Tærskler, Fat Perception, Fatty Food smag, og Papillae Density i mennesker

Article DOI: 10.3791/51236-v • 10:29 min • June 4th, 2014
June 4th, 2014 •
1, 1, 1
1School of Exercise and Nutrition Sciences, Deakin University

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Oral chemoreception af fedtsyrer og sammenslutningen med kost og fedtholdige fødevarer præferencer kan muliggøre identifikation af mekanismer involveret i udviklingen af ​​fedme, og hvorfor kostændringer kan være svært for mange enkeltpersoner.

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Neuroscience smag overvægt og fedme fedt fedtsyrer kost fed mad smag detektionsgrænsen
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