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Fysiologiske Recordings og RNA-sekventering af smags- Vedhæng i gul-feber Mosquito
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Fysiologiske Recordings og RNA-sekventering af smags- Vedhæng i gul-feber Mosquito

Article DOI: 10.3791/52088-v • 09:09 min • December 30th, 2014
December 30th, 2014 •
1, 1
1Agricultural Research Service, Henry A. Wallace Beltsville Agricultural Research Center, Plant Sciences Institute, Invasive Insect Biocontrol and Behavior Laboratory, United States Department of Agriculture

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Anvendelse af to metoder til at estimere genekspression i de store smagsmæssige vedhæng af Aedes aegypti, har vi identificeret sæt gener putativt underliggende neuronale reaktioner på bitre og frastødende forbindelser, som bestemt ved elektrofysiologiske undersøgelse.

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Molekylærbiologi gustation insekt, Elektrofysiologi myg RNA-seq QRT-PCR smag chemosensory
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