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JoVE Journal
Chemistry

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Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
 

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements

Article DOI: 10.3791/53981-v 10:25 min June 28th, 2016
June 28th, 2016

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