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JoVE Journal Chemistry
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Construcción de modelos para la predicción no destructiva de Contenidos ingrediente de arándanos por espectroscopia de infrarrojo cercano en base a mediciones de HPLC

Article DOI: 10.3791/53981-v • 10:25 min • June 28th, 2016
June 28th, 2016 •
1, 1, 1, 2, 2, 3
1United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology, 2Faculty of Agriculture, Tokyo University of Agriculture and Technology, 3Institute of Agriculture, Tokyo University of Agriculture and Technology

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Química No. 112 Química Analítica arándano espectroscopia de infrarrojo cercano azúcar ácido orgánico antocianina Quimiometría mínimos cuadrados parciales (PLS) Regresión HPLC
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