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JoVE Journal Chemistry

PTR-ToF-MS combinado con un sistema automatizado de muestreo y análisis de datos a medida para estudios alimentarios

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements

Journal (Chemistry)

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements

Direct Imaging of Laser-driven Ultrafast Molecular Rotation

Journal (Chemistry)

Direct Imaging of Laser-driven Ultrafast Molecular Rotation

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PTR-ToF-MS combinado con un sistema automatizado de muestreo y análisis de datos a medida para estudios alimentarios: monitoreo de bioprocesos, tamizaje y análisis de la nariz y el espacio

Article DOI: 10.3791/54075-v • 08:43 min • May 11th, 2017

May 11th, 2017 •

Vittorio Capozzi^1,2,3, Sine Yener^1,2,4, Iuliia Khomenko^1,5, Brian Farneti¹, Luca Cappellin¹, Flavia Gasperi¹, Matteo Scampicchio², Franco Biasioli¹

¹Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM), ²Faculty of Science and Technology, Free University of Bolzano, ³Department of Agriculture, Food and Environmental Sciences, University of Foggia, ⁴Institute of Analytical Chemistry & Radiochemistry, Leopold-Franzens Universität Innsbruck, ⁵Institut für Ionenphysik und Angewandte Physik, Leopold-Franzens Universität Innsbruck

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Química Número 123 Espectrometría de Masas de Inyección Directa (DIMS) Espectrometría de Masas de Tiempo de Vuelo (PTR-ToF-MS) muestras automáticas compuestos orgánicos volátiles (VOCs) alimentos sabor cavidad de nariz screening bioprocesos yogurt Café manzana

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