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Biochemistry

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JoVE Journal Biochemistry
Soorten Bepaling en kwantificering in mengsels met behulp van MRM Massaspectrometrie van peptiden Applied to Meat Authentication
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Soorten Bepaling en kwantificering in mengsels met behulp van MRM Massaspectrometrie van peptiden Applied to Meat Authentication

Article DOI: 10.3791/54420-v • 09:26 min • September 20th, 2016
September 20th, 2016 •
1, 1, 2, 1, 1,3, 1
1Analytical Sciences Unit, Institute of Food Research, 2Institute of Food Research, 3School of Chemistry, University of East Anglia

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Biochemie biochemie Vlees authenticatie meerdere reactie mode massaspectrometrie myoglobine peptiden relatieve kwantificering soortspecifieke
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