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A rilascio di biossido di cloro in un sistema di imballaggio forato per prolungare la durata di conservazione e migliorare la sicurezza dei Pomodori
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A rilascio di biossido di cloro in un sistema di imballaggio forato per prolungare la durata di conservazione e migliorare la sicurezza dei Pomodori

Article DOI: 10.3791/55400-v • 07:07 min • April 7th, 2017
April 7th, 2017 •
1,2, 1, 1, 1, 1, 2, 3, 3, 1
1USDA, ARS, USHRL, 2Indian River Research and Education Center, University of Florida, 3Worrell Water Technologies, LLC

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Scienze Ambientali biossido di cloro attività antimicrobica la decontaminazione la conservazione la sicurezza alimentare di origine alimentare agente patogeno il decadimento il deterioramento la fermezza pomodori uva
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