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A libertação controlada de dióxido de cloro em um sistema de embalagem perfurada para prolongar a vida de armazenamento e melhorar a segurança dos Tomates da uva
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A libertação controlada de dióxido de cloro em um sistema de embalagem perfurada para prolongar a vida de armazenamento e melhorar a segurança dos Tomates da uva

Article DOI: 10.3791/55400-v • 07:07 min • April 7th, 2017
April 7th, 2017 •
1,2, 1, 1, 1, 1, 2, 3, 3, 1
1USDA, ARS, USHRL, 2Indian River Research and Education Center, University of Florida, 3Worrell Water Technologies, LLC

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Ciências ambientais Número 122 de dióxido de cloro de actividade antimicrobiana a descontaminação a conservação a segurança dos alimentos agentes patogénicos de origem alimentar deterioração deterioração firmeza tomates uva
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