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A libertação controlada de dióxido de cloro em um tema de embalagem perfurada para prolongar a vida de armazenamento e melhorar a segurança dos Tomates da uva…
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A libertação controlada de dióxido de cloro em um sistema de embalagem perfurada para prolongar a vida de armazenamento e melhorar a segurança dos Tomates da uva
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Article
DOI:
10.3791/55400-v
•
07:07 min
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April 7th, 2017
A libertação controlada de dióxido de cloro em um sistema de embalagem perfurada para prolongar a vida de armazenamento e melhorar a segurança dos Tomates da uva
April 7th, 2017
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