JoVE Journal
Biochemistry
Biochemistry
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从人体二尖瓣提取蛋白质的优化方案
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Article
DOI:
10.3791/55762-v
•
09:13 min
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June 14th, 2017
从人体二尖瓣提取蛋白质的优化方案
June 14th, 2017
•
Cristina Banfi1, Anna Guarino2, Maura Brioschi1, Stefania Ghilardi1, Valeria Mastrullo1, Elena Tremoli1, Gianluca Polvani2,3,4
1Centro Cardiologico Monzino IRCCS, 2Cardiovascular Tissue Bank of Milan, Centro Cardiologico Monzino IRCCS, 3Department of Clinical Sciences and Community Health, Cardiovascular Section, University of Milan, 4Department of Cardiovascular Disease, Development and Innovation Cardiac Surgery Unit, Centro Cardiologico Monzino IRCCS
Chapters
Summary
Please note that all translations are automatically generated.
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人二尖瓣的蛋白质组成仍然是部分未知的,因为其分析由于细胞数量低,因此通过低蛋白质生物合成而复杂化。这项工作提供了有效提取蛋白质用于二尖瓣蛋白质组分析的方案。