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Journal / Biology / スープ希釈の in Vitroスクリーニング:…
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スープ希釈の in Vitroスクリーニング
Pasta Production Using Gracilaria gracilis, Nutritional Evaluation, and Sensory Evaluation
Journal (Biology)
Pasta Production Using Gracilaria gracilis, Nutritional Evaluation, and Sensory Evaluation
An Air-liquid Interface Bronchial Epithelial Model for Realistic, Repeated Inhalation Exposure to Airborne Particles for Toxicity Testing
Journal (Biology)
An Air-liquid Interface Bronchial Epithelial Model for Realistic, Repeated Inhalation Exposure to Airborne Particles for Toxicity Testing
 
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スープ希釈の in Vitroスクリーニング: 新しい抗真菌化合物を検出するための簡単かつ高速メソッド

Article DOI: 10.3791/57127-v • 08:54 min • February 14th, 2018
February 14th, 2018 •
1, 1, 2,3, 1, 2,3, *1, *1,4
1Laboratory of Molecular Biology, Department of Cellular Biology, Institute of Biological Sciences, University of Brasília, 2Department of Microbiology and Immunology, Albert Einstein College of Medicine, 3Division of Infectious Diseases, Department of Medicine, Albert Einstein College of Medicine, 4Faculty of Ceilândia, University of Brasília
* These authors contributed equally

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抗真菌化合物をスクリーニングするための簡単と適応のスープ微量液体希釈法。

Tags

微生物学、問題 132、スープ微量液体希釈法、抗真菌剤のスクリーニング、抗菌ペプチド、カンジダ属、クリプトコッカス属、CLSI M27 A3
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