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JoVE Journal Environment
L'enrichissement et la détection des toxines de Clostridium perfringens dans les échantillons d'aliments au détail
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L'enrichissement et la détection des toxines de Clostridium perfringens dans les échantillons d'aliments au détail

Article DOI: 10.3791/59931-v • 08:00 min • October 18th, 2019
October 18th, 2019 •
*1, *1, 1
1Brain and Mind Institute, Weill Cornell Medical College
* These authors contributed equally

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L'objectif de ce protocole est de détecter différents toxinotypes de Clostridium perfringens dans les aliments achetés localement, en particulier la toxine d'epsilon produisant des types de souche B et D, sans l'utilisation des chambres anaérobies.

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Environmental Sciences Clostridium perfringens epsilon toxin genotype toxinotype retail food samples American
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