JoVE Journal
Environment
Environment
A subscription to JoVE is required to view this content. Sign in or start your free trial.
Chapters
Summary
Here, we describe a protocol for the application of a novel, slow-release ClO2 product that reduces spoilage and extends the shelf life of fresh fruit. The slow-release ClO2 product was added to standard commercial grape tomato packaging and tested against Escherichia coli and Alternaria alternata.