Name: vapor pressure and boiling point
Uploaded: 2020-09-24T15:06:49.000Z
Duration: 2 min 34 s
Channel: JoVE

K12 Standards

north-carolina-k-12-science-standard-course-of-study

NC K-12 Science Standard Course of Study

9-12

Chemistry

Energy

PS.Chm.7.1

Vapor Pressure

In a closed system, at vapor&#8211;liquid equilibrium, condensation and vaporization occur at the same rate, with no net change in the masses of the two phases.
The partial pressure exerted by the gas phase in dynamic equilibrium with its liquid is called its vapor pressure. The more molecules there are in the vapor phase, the higher the vapor pressure will be.
Thus, vapor pressure is a reflection of the tendency of liquid molecules to escape into the vapor phase at a given temperature. It is a measurable quantity, governed by intermolecular forces.
Volatility qualitatively describes this tendency, based on the vapor pressures of liquids held under the same conditions.
For example, compare hexane and water held at the same temperature. Because hexane displays weak dispersion forces and water exhibits strong hydrogen bonds, hexane vaporizes more readily than water does.
In a closed system at equilibrium, hexane has a higher vapor pressure than water does: hexane is volatile, while water is nonvolatile.
The distribution of thermal energies in the liquid phase is a function of temperature. Heating a liquid raises its temperature, indicating that the molecules have higher thermal energies, w

vapor pressure

When a liquid vaporizes in a closed container, gas molecules cannot escape. As these gas phase molecules move randomly about, they will occasionally collide with the surface of the condensed phase, and in some cases, these collisions will result in the molecules re-entering the condensed phase. The change from the gas phase to the liquid is called condensation. When the rate of condensation becomes equal to the rate of vaporization, neither the amount of the liquid nor the amount of the vapor in the container changes. The vapor in the container is then said to be in equilibrium with the liquid. Keep in mind that this is not a static situation, as molecules are continually exchanged between the condensed and gaseous phases. Such is an example of dynamic equilibrium, the status of a system in which reciprocal processes (for example, vaporization and condensation) occur at equal rates.
The pressure exerted by the vapor in equilibrium with a liquid in a closed container at a given temperature is called the liquid&#8217;s vapor pressure (or equilibrium vapor pressure). The area of the surface of the liquid in contact with a vapor and the size of the vessel have no effect on the vapor pressure, although they do affect the time required for the equilibrium to be reached. The chemical identities of the molecules in a liquid determine the types (and strengths) of intermolecular attractions possible; consequently, different substances will exhibit different equilibrium vapor pressures. Relatively strong intermolecular attractive forces will serve to impede vaporization as well as favoring &#8220;recapture&#8221; of gas-phase molecules when they collide with the liquid surface, resulting in a relatively low vapor pressure. Weak intermolecular attractions present less of a barrier to vaporization, and a reduced likelihood of gas recapture, yielding relatively high vapor pressures.
Consider four compounds: ethanol (CH3CH2OH), ethylene glycol (C2H6O2), diethyl ether (C4H10O), and water (H2O).
<img alt="Organic compound structures, ethanol, ethylene glycol, diethyl ether, water; chemical diagram." src="/files/ftp_upload/11347/11347_Image_1.svg" style="text-align: center; height: 80px;" data-altupdatedat="1761830439000" data-alt="Image1" />
Diethyl ether has a very small dipole, and most of its intermolecular attractions are London dispersion forces. Although this molecule is the largest of the four under consideration, its IMFs are the weakest and, as a result, its molecules most readily escape from the liquid. It also has the highest vapor pressure. Due to its smaller size, ethanol exhibits weaker dispersion forces than diethyl ether. However, ethanol is capable of hydrogen bonding and, therefore, exhibits stronger overall IMFs, which means that fewer molecules escape from the liquid at any given temperature, and so ethanol has a lower vapor pressure than diethyl ether. Water is much smaller than either of the previous substances and exhibits weaker dispersion forces, but its extensive hydrogen bonding provides stronger intermolecular attractions, fewer molecules escaping the liquid, and a lower vapor pressure than for either diethyl ether or ethanol. Ethylene glycol has two &#8722;OH groups, so, like water, it exhibits extensive hydrogen bonding. It is much larger than water and thus experiences larger London forces. Its overall IMFs are the largest of these four substances, which means its vaporization rate will be the slowest and, consequently, its vapor pressure the lowest.
As temperature increases, the vapor pressure of a liquid also increases due to the increased average KE of its molecules. Recall that at any given temperature, the molecules of a substance experience a range of kinetic energies, with a certain fraction of molecules having sufficient energy to overcome IMF and escape the liquid (vaporize). At a higher temperature, a greater fraction of molecules have enough energy to escape from the liquid. The escape of more molecules per unit of time and the greater average speed of the molecules that escape both contribute to the higher vapor pressure.
When the vapor pressure increases enough to equal the external atmospheric pressure, the liquid reaches its boiling point. The boiling point of a liquid is the temperature at which its equilibrium vapor pressure is equal to the pressure exerted on the liquid by its gaseous surroundings. For liquids in open containers, this pressure is that due to the earth&#8217;s atmosphere. The normal boiling point of a liquid is defined as its boiling point when surrounding pressure is equal to 1 atm (101.3 kPa). At pressures greater than 1 atm, the boiling point of the liquid is higher than its normal boiling point.
This text is adapted from <a href="https://openstax.org/books/chemistry-2e/pages/10-3-phase-transitions">Openstax, Chemistry 2e, Section 10.3: Phase Transitions</a>.

When a liquid vaporizes in a closed container, gas molecules cannot escape. As these gas phase molecules move randomly about, they will occasionally ...

Education

JoVE Core

Liquids, Solids, and Intermolecular Forces

KEY TERMS AND CONCEPTS

vapor pressure and boiling point

Vapor pressure and boiling point describe how a liquid behaves in a closed container and when it starts to boil. As a liquid vaporizes, some gas molecules stay above the liquid and can collide with the surface again. When those collisions turn gas back into liquid, the process is called condensation.

If vaporization and condensation happen at the same rate, the liquid and vapor amounts stay constant. The vapor is then in equilibrium with the liquid. This is a dynamic equilibrium, which means both opposite processes keep happening even though the overall amounts do not change. The pressure from that vapor at a given temperature is the liquid’s vapor pressure, also called equilibrium vapor pressure.

Vapor pressure does not depend on the surface area of the liquid or the size of the container. Those factors only change how long it takes to reach equilibrium. Instead, the vapor pressure depends on the substance itself because different molecules have different intermolecular attractions. Strong attractions make vaporization harder and help pull gas molecules back into the liquid, so the vapor pressure is lower.

Weak intermolecular attractions make it easier for molecules to escape, so the vapor pressure is higher. Diethyl ether has very weak attractions and the highest vapor pressure of the four examples. Ethanol has stronger overall attractions because it can hydrogen bond, so its vapor pressure is lower than diethyl ether’s. Water also hydrogen bonds and has even lower vapor pressure, and ethylene glycol has the lowest vapor pressure because it has two –OH groups and the strongest overall intermolecular forces.

Temperature also affects vapor pressure. As temperature rises, the average kinetic energy of the molecules increases. More molecules then have enough energy to escape the liquid, and the ones that escape move faster. Both effects raise the vapor pressure.

A liquid boils when its vapor pressure becomes equal to the external pressure on the liquid. In an open container, that external pressure is the atmosphere. The normal boiling point is the boiling point at 1 atm, or 101.3 kPa. If the surrounding pressure is greater than 1 atm, the boiling point is higher than the normal boiling point.

Vapor Pressure and Boiling Point

molecular comparison of gases, liquids, and solids

molecular-comparison-of-gases-liquids-and-solids

How Intermolecular Forces Shape States

Intermolecular forces and particle motion shape the states of matter: solids, liquids, and gases. In a solid, particles are tightly packed and often arranged in a regular pattern. A solid has a fixed shape, and its particles vibrate in place rather than flowing past one another. In a liquid, particles stay close together but do not have a regular arrangement. Liquids have no fixed shape, yet their particles move past each other while remaining in contact. That is why liquids can flow and take...

intermolecular vs intramolecular forces

How Forces Shape Liquids and Solids

Intermolecular forces are electrostatic attractions between molecules. Their strength depends on how far apart the molecules are. These forces matter most in solids and liquids, where particles are close together. In gases, they become important mainly under high pressure because the molecules are then closer together. Intermolecular forces help control key physical properties. They affect melting point, boiling point, density, and the enthalpies of fusion and vaporization. When a liquid is...

intermolecular forces

How Molecules Stick Together

Molecules and ions stick together through intermolecular forces. These are electrostatic attractions and repulsions caused by permanent, partial, or temporary charges. They act between ions, polar molecules, nonpolar molecules, and neutral atoms, and they vary in strength. Some intermolecular forces act between neutral particles and are called van der Waals forces. These include dipole-dipole forces, hydrogen bonding, and dispersion forces. Another important interaction is ion-dipole force,...

comparing intermolecular forces: melting point, boiling point, and miscibility

comparing-intermolecular-forces-melting-point-boiling-point

How Molecule Shape Affects Intermolecular Forces

Intermolecular forces are the attractions between molecules, and they help explain melting point, boiling point, and miscibility. Their strength depends on molar mass, molecular shape, and polarity. These forces shape the bulk behavior of substances that students see in chemistry labs. Dispersion forces are temporary attractions that occur in every substance, whether it is polar or nonpolar. They form when electrons are spread unevenly for a moment, creating a temporary dipole. Stronger...

surface tension, capillary action, and viscosity

surface-tension-capillary-action-and-viscosity

How Liquids Behave on Surfaces

Liquids behave in different ways on surfaces because of surface tension, adhesive forces, capillary action, and viscosity. These properties help explain why some liquids bead up, some spread out, and some flow more easily than others. Surface tension comes from cohesive forces, which are the attractions between identical molecules. Molecules inside a liquid are pulled equally in all directions, but molecules at the surface are pulled by fewer neighbors. That imbalance makes the liquid contract...

phase transitions

Melting, Boiling, and State Changes

Melting, boiling, and other state changes depend on how particles are arranged in a substance. In solids, particles pack closely in an ordered pattern. They vibrate in fixed positions but do not move past nearby particles. In liquids, particles are still close together, but they are randomly arranged and can move past one another. Solids and liquids are called condensed phases because their particles remain close and their intermolecular forces are relatively strong. Gases behave differently...

phase transitions: vaporization and condensation

phase-transitions-vaporization-and-condensation

Heat and Mass Transfer in Phase Changes

Heat and mass transfer drive phase changes in liquids. When a liquid is heated, its molecules move faster. Some surface molecules can then overcome intermolecular forces and escape into the gas phase. This process is called vaporization, and it happens at the surface of the liquid. Vaporization can also happen in a closed container. In that case, gas molecules cannot leave the container. The gas molecules move randomly and may collide with the surface of the condensed phase. Some of those...

Vapor pressure and boiling point describe how a liquid behaves in a closed container and when it starts to boil. As a liquid vaporizes, some gas molecules stay above the liquid and can collide with the surface again. When those collisions turn gas back into liquid, the process is called condensation. If vaporization and condensation happen at the same rate, the liquid and vapor amounts stay constant. The vapor is then in equilibrium with the liquid. This is a dynamic equilibrium, which means...

clausius-clapeyron equation

Predicting Vapor Pressure with Temperature

Predicting vapor pressure with temperature is a key use of the Clausius-Clapeyron equation. It describes how the equilibrium between a liquid and its vapor changes as temperature changes. When temperature rises, the vapor pressure of the liquid also rises. The equation gives a quantitative link between vapor pressure, P, and temperature, T. It shows the rate at which vapor pressure increases for each unit increase in temperature. In this relationship, ΔHvap is the enthalpy of vaporization, R...

phase transitions: melting and freezing

Melting Point and Freezing Equilibrium

Melting point and freezing equilibrium describe how a crystalline solid changes between solid and liquid states. As a solid is heated, the average energy of its atoms, molecules, or ions increases, and the solid becomes hotter. At a certain point, the added energy becomes large enough to partly overcome the forces that hold the particles in fixed positions. The solid then starts melting, or changing into a liquid. During melting, the temperature stops rising even though heat is still being...

phase transitions: sublimation and deposition

phase-transitions-sublimation-and-deposition

Sublimation, Frost, and Enthalpy Changes

Sublimation is a phase change in which a solid turns directly into a gas. It skips the liquid state. Dry ice is a clear example at room temperature and standard pressure, where solid carbon dioxide seems to disappear as it sublimes without forming a liquid first. Some other solids also sublime under the right conditions. Snow and ice can sublimate below water’s melting point, and wind or the lower air pressure at high altitudes can speed up that slow process. Solid iodine does the same when...

heating and cooling curves

Phase Changes on Heating and Cooling Curves

Phase changes on heating and cooling curves show how a substance responds when it absorbs or releases heat while isolated from its surroundings. The graph tracks changes in temperature and state as the substance is heated or cooled. When a solid is heated, its temperature rises first. The amount of heat absorbed depends on the solid’s heat capacity, which is written as q = mcΔT. In this equation, m is the mass and c is the specific heat. This relationship applies when matter changes...

phase diagrams

Water and CO2 Phase Behavior

Water and carbon dioxide phase behavior is shown with phase diagrams that map pressure against temperature. These plots show where a substance exists as a solid, liquid, or gas. They also show how melting points, sublimation points, and boiling points change with pressure. In a phase diagram, the labeled regions for solid, liquid, and gas represent single phases. The lines or curves between them show two phases in equilibrium. The triple point is the one condition of pressure and temperature...

structures of solids

Crystalline and Amorphous Solid Patterns

Crystalline and amorphous solids differ in how their particles are arranged. In crystalline solids, atoms, ions, or molecules follow a definite repeating pattern. Metals and ionic compounds typically form these ordered solids. Because the same particles are held in place by the same forces or energy, crystalline solids have a precise melting temperature. Amorphous solids, also called non-crystalline solids or glasses, do not have an ordered internal structure. Their particles are arranged...

molecular and ionic 
solids

Molecular and Ionic Crystal Properties

Crystalline solids are grouped into four types: molecular, ionic, metallic, and covalent network solids. This page focuses on molecular and ionic crystals and how their particle type and attractions shape their properties. Molecular crystalline solids are made of neutral molecules. Common examples include ice, sucrose, and iodine. The molecules are held together by weak intermolecular forces, including London dispersion forces, dipole-dipole interactions, and hydrogen bonds. These forces...

ionic crystal structures

Ionic Crystal Packing and Ion Holes

Ionic crystal packing depends on ion size, charge, and the ratio of cations to anions. In these solids, the ions usually behave like charged spheres. Stable structures form when each ion is surrounded by as many oppositely charged ions as possible and the ions remain in contact. In simple ionic crystals, the larger anions usually form a close-packed array. The smaller cations fit into the spaces between them. Two common spaces are tetrahedral holes, which are surrounded by four anions, and...

metallic solids

Metallic Bonding and Crystal Packing

Metallic solids are made of metal atoms arranged in crystals. Copper, aluminum, and iron are common examples. These solids are often described as metal nuclei spread through a sea of delocalized electrons. The atoms are held together by metallic bonding, and that bonding gives metals many of their useful bulk properties. Metallic solids are shiny, conduct heat and electricity well, and can be shaped without breaking. This shaping ability is called malleability, which means a metal can deform...

band theory

Band Gaps in Conductors and Insulators

Band gaps in solids help explain why some materials conduct electricity and others do not. When many atoms come together, their atomic orbitals combine into molecular orbitals with distinct energies. In a solid, so many orbitals are involved that these energies merge into continuous regions called bands. The energy difference between bands is called the band gap. Electrons in a solid must move across orbitals of different energies to travel through the material. In conductors, the valence...

network covalent solids

Why Network Covalent Solids Are So Hard

Network covalent solids are made of atoms joined in a three-dimensional network of covalent bonds. They appear in the crystal structures of nonmetals such as diamond, graphite, and silicon. Some covalent compounds also form this kind of structure, including silicon dioxide, which is found in sand, and silicon carbide, the abrasive used on sandpaper. Many minerals also contain networks of covalent bonds. These solids are hard to melt or break because their covalent bonds must be broken first.

x-ray crystallography

X-ray Diffraction in Crystal Structure

X-ray diffraction can reveal the unit cell size and atom arrangement in a crystal. This method is called X-ray crystallography. It uses diffraction, which is the bending of an electromagnetic wave when it meets a barrier about the same size as its wavelength. X-rays work well for this method because their wavelengths are about the same as the spacing between neighboring atoms in crystals. They are measured on the scale of a few angstroms. When monochromatic X-rays, or X-rays with one...

lattice centering and coordination number

lattice-centering-and-coordination-number

Crystal Packing in Cubic Unit Cells

Crystal packing in cubic unit cells shows how atoms are arranged in a repeating solid structure. A crystal is best described by its unit cell, which is the smallest repeating part of the lattice. Lattice points mark where atoms or ions are located. The full crystal is built when this unit cell repeats in three dimensions. The cubic lattice has three common unit cells. A simple cubic structure, also called a primitive cubic structure, can be pictured as identical spheres stacked in layers with...

key terms and concepts

Explore how vapor pressure builds in a closed container, why intermolecular forces matter, and how temperature and pressure determine boiling point.

Vapor Pressure and Boiling Point | JoVE K12

chemistry

JoVE Core Chemistry brings general chemistry concepts to life using concise and easy-to-understand animated video lessons. Plus, in the scientist-in-action videos, we demonstrate classical and original research experiments performed in today's laboratories worldwide.

Physical Science

Matter and its Interactions

PS.PSc.1.2

ohios-learning-standards-and-model-curriculum

Ohio’s Learning Standards and Model Curriculum

Study Of Matter

Classification of matter

Structure And Properties Of Matter

Intermolecular forces of attraction

Virginia  Standards of Learning

HIgh School

CH.6

CH.6.a

PS.3

PS.3.b

Texas Essential Knowledge and Skills

High School

CHEM.11

CHEM.11.C

Alabama Course of Study Science

Matter and Its Interactions

9-12.C.1.5.d

9-12.C.1.5.e

9-12.PS.3.5.b

Florida Department of Education

SC.912.P.8

SC.912.P.8.2

Georgia Standards of Excellence

SC5.

Heating Curves and Phase Changes

Classifying Matter by State

Chemistry is the study of matter and the changes it undergoes. Matter is anything that has mass and occupies space. Matter is all around us; the air, ...

Classifying Matter by Composition

Matter: Pure Substances and Mixtures
According to its composition, the matter can be classified into two broad categories &mdash; pure substances and ...

physical-and-chemical-properties-of-matter

Physical and Chemical Properties of Matter

The characteristics that enable us to distinguish one substance from another are called properties.

Physical Properties of Matter

A physical property is ...

Molecular Comparison of Gases, Liquids, and Solids

Particles in a solid are tightly packed together (fixed shape) and often arranged in a regular pattern; in a liquid, they are close together with no ...

Intermolecular vs Intramolecular Forces

Intermolecular forces (IMF) are electrostatic attractions arising from charge-charge interactions between molecules. The strength of the intermolecular ...

Intermolecular Forces

Atoms and molecules interact through bonds (or forces): intramolecular and intermolecular. The forces are electrostatic as they arise from interactions ...

Comparing Intermolecular Forces: Melting Point, Boiling Point, and Miscibility

Intermolecular forces are attractive forces that exist between molecules. They dictate several bulk properties, such as melting points, boiling points, ...

Surface Tension, Capillary Action, and Viscosity

Surface Tension
The various IMFs between identical molecules of a substance are examples of cohesive forces. The molecules within a liquid are surrounded ...

States of Matter and Phase Changes

The internal energy of a substance&#8212;the total kinetic energy of all its molecules and the potential energy of their associated forces&#8212;depends ...

Phase Transitions

Whether solid, liquid, or gas, a substance&#39;s state depends on the order and arrangement of its particles (atoms, molecules, or ions). Particles in the ...

Phase Transitions: Vaporization and Condensation

The physical form of a substance changes on changing its temperature. For example, raising the temperature of a liquid causes the liquid to vaporize ...

Clausius-Clapeyron Equation

The equilibrium between a liquid and its vapor depends on the temperature of the system; a rise in temperature causes a corresponding rise in the vapor ...

Phase Transitions: Melting and Freezing

Heating a crystalline solid increases the average energy of its atoms, molecules, or ions, and the solid gets hotter. At some point, the added energy ...

Phase Transitions: Sublimation and Deposition

Some solids can transition directly into the gaseous state, bypassing the liquid state, via a process known as sublimation. At room temperature and ...

Heating and Cooling Curves

When a substance&#8212;isolated from its environment&#8212;is subjected to heat changes, corresponding changes in temperature and phase of the substance ...

Phase Diagrams

A phase diagram combines plots of pressure versus temperature for the liquid-gas, solid-liquid, and solid-gas phase-transition equilibria of a substance. ...

Use models to explain how changes in energy affect the arrangement and movement of the particles in solids, liquids, and gases, as well as the relative strengths of their intermolecular forces.

Energy Basics

Chemical reactions, such as those that occur when you light a match, involve changes in energy as well as matter.

Chemical changes and their accompanying ...

First Law of Thermodynamics

Energy Conservation

Energy can be converted from one form into another, but all of the energy present before a change occurs always exists in some form ...

Internal Energy

The total of all possible kinds of energy present in a substance is called the internal energy (U), sometimes symbolized as E. Suppose a system with ...

Quantifying Heat

Thermal Energy&#160;

Microscopically, thermal energy is the kinetic energy associated with the random motion of atoms and molecules. Temperature is a ...

Quantifying Work

As a system undergoes a change, its internal energy can change, and energy can be transferred from the system to the surroundings, or from the ...

Enthalpy

Chemists ordinarily use a property known as enthalpy (H) to describe the thermodynamics of chemical and physical processes. Enthalpy is defined as the sum ...

Thermochemical Equations

For a chemical reaction (the system) carried out at constant pressure &ndash; with the only work done caused by expansion or contraction &ndash; the ...

Constant Pressure Calorimetry

Calorimetry is a technique used to measure the amount of heat involved in a chemical or physical process or to measure the heat transferred to or from a ...

Constant Volume Calorimetry

Calorimeters are useful to determine the heat released or absorbed by a chemical reaction. Coffee cup calorimeters are designed to operate at constant ...

using-differential-scanning-calorimetry-to-measure-changes-in-enthalpy

Using Differential Scanning Calorimetry to Measure Changes in Enthalpy

Source: Laboratory of Dr. Terry Tritt &#8212; Clemson University
Differential Scanning Calorimetry (DSC) is a method of thermodynamic analysis based on ...

Hess's Law

There are two ways to determine the amount of heat involved in a chemical change: measure it experimentally, or calculate it from other experimentally ...

Standard Enthalpy of Formation

Enthalpy changes are typically tabulated for reactions in which both the reactants and products are at the same conditions. A standard state is a commonly ...

Enthalpies of Reaction

Hess&rsquo;s law can be used to determine the enthalpy change of any reaction if the corresponding enthalpies of formation of the reactants and products ...

Use mathematics and computational thinking to execute simple calorimetric calculations based on the Law of Conservation of Energy.

PS.Chm.7.2

definition-measurement-pressure-atmospheric-pressure-barometer

Definition and Measurement of Pressure: Atmospheric Pressure, Barometer, and Manometer

Gas pressure is caused by force exerted by gas molecules colliding with the surfaces of objects. Although the force of each collision is very small, any ...

gas-laws-boyle-s-gay-lussac-charles-avogadro-s-and-ideal-gas-law

Gas Laws: Boyle's, Gay-Lussac, Charles', Avogadro's, and Ideal Gas Law

Through experiments, scientists established the mathematical relationships between pairs of variables, such as pressure and temperature, pressure and ...

applications-of-the-ideal-gas-law-molar-mass-density-and-volume

Applications of the Ideal Gas Law: Molar Mass, Density, and Volume

The volume occupied by one mole of a substance is its molar volume. The ideal gas law, PV = nRT, &nbsp;suggests that the volume of a given quantity of gas ...

mixtures-of-gases-dalton-s-law-of-partial-pressures-and-mole-fractions

Mixtures of Gases: Dalton's Law of Partial Pressures and Mole Fractions

Unless individual gases chemically react with each other, the individual gases in a mixture of gases do not affect each other&rsquo;s pressure. Each gas ...

chemical-stoichiometry-gases-using-ideal-gas-law-to-determine

Chemical Stoichiometry and Gases: Using Ideal Gas Law to Determine Moles

Chemical stoichiometry describes the quantitative relationships between reactants and products in chemical reactions.

In addition to measuring quantities ...

basic-postulates-kinetic-molecular-theory-particle-size-energy

Basic Postulates of Kinetic Molecular Theory: Particle Size, Energy, and Collision

The ideal-gas equation, which is empirical, describes the behavior of gases by establishing relationships between their macroscopic properties. For ...

Use mathematics and computational thinking to explain the relationships among pressure, temperature, volume, and quantity of gas, both qualitatively and quantitatively.

PS.Chm.7.3

Understand the relationship among pressure, temperature, volume, and phase.

Vapor Pressure and Boiling Point

Description

Transcript

Tags

More videos by Standards