Jennifer L. Aalhus Lacombe Research Centre Agriculture and Agri-Food Canada Biography Publications Institution JoVE Articles Jennifer L. Aalhus has not added a biography. If you are Jennifer L. Aalhus and would like to personalize this page please email our Author Liaison for assistance. Publications Type of Packaging Affects the Colour Stability of Vitamin E Enriched Beef Food Chemistry. Dec, 2012 | Pubmed ID: 22953936 Red Blood Cell Trans-18:1 Isomeric Profile Correlates with Subcutaneous Fat and Muscle Profiles in Beef Cattle Meat Science. Jun, 2012 | Pubmed ID: 22326065 Beef Quality Attributes As Affected by Increasing the Intramuscular Levels of Vitamin E and Omega-3 Fatty Acids Meat Science. Mar, 2012 | Pubmed ID: 22115728 Effects of Vitamin E and Flaxseed on Rumen-derived Fatty Acid Intermediates in Beef Intramuscular Fat Meat Science. Jul, 2011 | Pubmed ID: 21345599 Effects of Dry-ageing on Pork Quality Characteristics in Different Genotypes Meat Science. May, 2011 | Pubmed ID: 21195561 Trans-18:1 and Conjugated Linoleic Acid Profiles After the Inclusion of Buffer, Sodium Sesquicarbonate, in the Concentrate of Finishing Steers Meat Science. Apr, 2010 | Pubmed ID: 20374850 Enhancing Pork Loin Quality Attributes Through Genotype, Chilling Method and Ageing Time Meat Science. Nov, 2009 | Pubmed ID: 20416685 Fatty Acid Composition of Muscle Fat and Enzymes of Storage Lipid Synthesis in Whole Muscle from Beef Cattle Lipids. Nov, 2006 | Pubmed ID: 17263304 Detection of Transgenic and Endogenous Plant DNA in Digesta and Tissues of Sheep and Pigs Fed Roundup Ready Canola Meal Journal of Agricultural and Food Chemistry. Mar, 2006 | Pubmed ID: 16506822 Conjugated Linoleic Acid Pork Research The American Journal of Clinical Nutrition. Jun, 2004 | Pubmed ID: 15159259 Presentera en Vinkeljusterbar Cutting Box för Analysera Slice skjuvkraft i kött Tom Whitesell1, Carmen Avilés2, Jennifer L. Aalhus1, Chris R. Calkins3, Ivy L. Larsen1, Manuel Juárez1 1Lacombe Research Centre, Agriculture and Agri-Food Canada, 2Grupo de investigación MERAGEM, Universidad de Córdoba, 3Department of Animal Science, University of Nebraska JoVE 50255 Biology
Presentera en Vinkeljusterbar Cutting Box för Analysera Slice skjuvkraft i kött Tom Whitesell1, Carmen Avilés2, Jennifer L. Aalhus1, Chris R. Calkins3, Ivy L. Larsen1, Manuel Juárez1 1Lacombe Research Centre, Agriculture and Agri-Food Canada, 2Grupo de investigación MERAGEM, Universidad de Córdoba, 3Department of Animal Science, University of Nebraska JoVE 50255 Biology