Kathryn L. McCarthy Dept. Food Science and Technology University of California, Davis Biography Publications Institution JoVE Articles Kathryn L. McCarthy has not added a biography. If you are Kathryn L. McCarthy and would like to personalize this page please email our Author Liaison for assistance. Publications Impact of Storage Time and Temperature on Thermal Inactivation of Salmonella Enteritidis PT 30 on Oil-Roasted Almonds Journal of Food Science. Jan, 2012 | Pubmed ID: 22260116 Uptake of Divalent Ions (Mn(+2) and Ca(+2) ) by Heat-Set Whey Protein Gels Journal of Food Science. Jan, 2012 | Pubmed ID: 22251393 Image Analysis of Microstructural Changes in Almond Cotyledon As a Result of Processing Journal of Food Science. Mar, 2011 | Pubmed ID: 21535761 Magnetic Resonance Imaging (MRI) and Relaxation Spectrum Analysis As Methods to Investigate Swelling in Whey Protein Gels Journal of Food Science. Oct, 2010 | Pubmed ID: 21535489 Reduction of Salmonella on Inoculated Almonds Exposed to Hot Oil Journal of Food Protection. Jul, 2010 | Pubmed ID: 20615336 Oil Migration in 2-component Confectionery Systems Journal of Food Science. Jan-Feb, 2010 | Pubmed ID: 20492171 Experimental and Analytical Temperature Distributions During Oven-based Convection Heating Journal of Food Science. Jan-Feb, 2010 | Pubmed ID: 20492168 Relationship Between In-line Viscosity and Bostwick Measurement During Ketchup Production Journal of Food Science. Aug, 2009 | Pubmed ID: 19723191 Manyetik Rezonans Görüntüleme kullanarak Karışım miktarının Emilio J. Tozzi1, Kathryn L. McCarthy1, Lori A. Bacca2, William H. Hartt2, Michael J. McCarthy1 1Dept. Food Science and Technology, University of California, Davis, 2Corporate Engineering and Technology Laboratory, Procter & Gamble Company JoVE 3493 Biology
Manyetik Rezonans Görüntüleme kullanarak Karışım miktarının Emilio J. Tozzi1, Kathryn L. McCarthy1, Lori A. Bacca2, William H. Hartt2, Michael J. McCarthy1 1Dept. Food Science and Technology, University of California, Davis, 2Corporate Engineering and Technology Laboratory, Procter & Gamble Company JoVE 3493 Biology