Monica Laureati

Publications

• Intake of Fibre-Associated Foods and Texture Preferences in Relation to Weight Status Among 9-12 Years Old Children in 6 European Countries
  Frontiers in Nutrition. 2021  |   Pubmed ID: 33681278
• Yuck, This Biscuit Looks Lumpy! Neophobic Levels and Cultural Differences Drive Children's Check-All-That-Apply (CATA) Descriptions and Preferences for High-Fibre Biscuits
  Foods (Basel, Switzerland). Dec, 2020  |   Pubmed ID: 33374690
• Identification of the Volatile Compounds and Sensory Attributes of Long-Term Aging Vin Santo Wine from Malvasia Di Candia Aromatic Grapes
  Foods (Basel, Switzerland). Nov, 2020  |   Pubmed ID: 33255808
• Assessment of Lingual Tactile Sensitivity in Children and Adults: Methodological Suitability and Challenges
  Foods (Basel, Switzerland). Nov, 2020  |   Pubmed ID: 33153020
• Profiling Individual Differences in Alcoholic Beverage Preference and Consumption: New Insights from a Large-Scale Study
  Foods (Basel, Switzerland). Aug, 2020  |   Pubmed ID: 32824622
• Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study
  Nutrients. Jun, 2020  |   Pubmed ID: 32549267
• Effect of Vitamin D Fortification Using in a Whole-Grain Cereal Product on Child Acceptability
  Nutrients. Oct, 2019  |   Pubmed ID: 31614966
• Acceptance of a New Food Enriched in β-Glucans Among Adolescents: Effects of Food Technology Neophobia and Healthy Food Habits
  Foods (Basel, Switzerland). Sep, 2019  |   Pubmed ID: 31547483
• Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages
  Nutrients. Jun, 2019  |   Pubmed ID: 31200523
• Exploring Associations Between Interindividual Differences in Taste Perception, Oral Microbiota Composition, and Reported Food Intake
  Nutrients. May, 2019  |   Pubmed ID: 31137674
• Effect of Powder Addition in Vegetable Soup on ß-glucan Content, Sensory Perception, and Acceptability
  Food Science & Nutrition. Feb, 2019  |   Pubmed ID: 30847151
• New Insights into the Relationship Between Taste Perception and Oral Microbiota Composition
  Scientific Reports. 03, 2019  |   Pubmed ID: 30837660
• Ambient Odor Exposure Affects Food Intake and Sensory Specific Appetite in Obese Women
  Frontiers in Psychology. 2019  |   Pubmed ID: 30697173
• Individual Variation in PROP Status, Fungiform Papillae Density, and Responsiveness to Taste Stimuli in a Large Population Sample
  Chemical Senses. 11, 2018  |   Pubmed ID: 30204849
• Impact of Ambient Odors on Food Intake, Saliva Production and Appetite Ratings
  Physiology & Behavior. 05, 2017  |   Pubmed ID: 28259807
• Exploitation of Common Bean Flours with Low Antinutrient Content for Making Nutritionally Enhanced Biscuits
  Frontiers in Plant Science. 2016  |   Pubmed ID: 27446157
• Cross-modal Interactions for Custard Desserts Differ in Obese and Normal Weight Italian Women
  Appetite. May, 2016  |   Pubmed ID: 26911260
• Determinants of Obesity in Italian Adults: The Role of Taste Sensitivity, Food Liking, and Food Neophobia
  Chemical Senses. Feb, 2016  |   Pubmed ID: 26671250
• Variety in Snack Servings As Determinant for Acceptance in School Children
  Appetite. Jan, 2016  |   Pubmed ID: 26275333
• Influence of Pig Genetic Type on Sensory Properties and Consumer Acceptance of Parma, San Daniele and Toscano Dry-cured Hams
  Journal of the Science of Food and Agriculture. Feb, 2016  |   Pubmed ID: 25716874
• Taste Sensitivity, Nutritional Status and Metabolic Syndrome: Implication in Weight Loss Dietary Interventions
  World Journal of Diabetes. Oct, 2014  |   Pubmed ID: 25317249
• School-based Intervention with Children. Peer-modeling, Reward and Repeated Exposure Reduce Food Neophobia and Increase Liking of Fruits and Vegetables
  Appetite. Dec, 2014  |   Pubmed ID: 25106091
• Characterization and Differentiation of Italian Parma, San Daniele and Toscano Dry-cured Hams: a Multi-disciplinary Approach
  Meat Science. Jan, 2014  |   Pubmed ID: 23927917
• Food Memory and Its Relation with Age and Liking: an Incidental Learning Experiment with Children, Young and Elderly People
  Appetite. Sep, 2008  |   Pubmed ID: 18395933