Monica Laureati

Department of Food, University of Milan

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JoVE Journal Publications

ArticleTotal : 1	Year
Publication title Cited by 2	2021

Other Publications

Article	Year
Food memory and its relation with age and liking: an incidental learning experiment with children, young and elderly people. Appetite\| PubMed ID: 18395933	2008
Characterization and differentiation of Italian Parma, San Daniele and Toscano dry-cured hams: a multi-disciplinary approach. Meat science\| PubMed ID: 23927917	2014
School-based intervention with children. Peer-modeling, reward and repeated exposure reduce food neophobia and increase liking of fruits and vegetables. Appetite\| PubMed ID: 25106091	2014
Taste sensitivity, nutritional status and metabolic syndrome: Implication in weight loss dietary interventions. World journal of diabetes\| PubMed ID: 25317249	2014
Influence of pig genetic type on sensory properties and consumer acceptance of Parma, San Daniele and Toscano dry-cured hams. Journal of the science of food and agriculture\| PubMed ID: 25716874	2016
Variety in snack servings as determinant for acceptance in school children. Appetite\| PubMed ID: 26275333	2016
Determinants of Obesity in Italian Adults: The Role of Taste Sensitivity, Food Liking, and Food Neophobia. Chemical senses\| PubMed ID: 26671250	2016
Cross-modal interactions for custard desserts differ in obese and normal weight Italian women. Appetite\| PubMed ID: 26911260	2016
Exploitation of Common Bean Flours with Low Antinutrient Content for Making Nutritionally Enhanced Biscuits. Frontiers in plant science\| PubMed ID: 27446157	2016
Impact of ambient odors on food intake, saliva production and appetite ratings. Physiology & behavior\| PubMed ID: 28259807	2017
Individual Variation in PROP Status, Fungiform Papillae Density, and Responsiveness to Taste Stimuli in a Large Population Sample. Chemical senses\| PubMed ID: 30204849	2018
Ambient Odor Exposure Affects Food Intake and Sensory Specific Appetite in Obese Women. Frontiers in psychology\| PubMed ID: 30697173	2019
New insights into the relationship between taste perception and oral microbiota composition. Scientific reports\| PubMed ID: 30837660	2019
Effect of powder addition in vegetable soup on ß-glucan content, sensory perception, and acceptability. Food science & nutrition\| PubMed ID: 30847151	2019
Exploring Associations between Interindividual Differences in Taste Perception, Oral Microbiota Composition, and Reported Food Intake. Nutrients\| PubMed ID: 31137674	2019
Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages. Nutrients\| PubMed ID: 31200523	2019
Acceptance of a New Food Enriched in β-Glucans among Adolescents: Effects of Food Technology Neophobia and Healthy Food Habits. Foods (Basel, Switzerland)\| PubMed ID: 31547483	2019
Effect of Vitamin D Fortification Using in a Whole-Grain Cereal Product on Child Acceptability. Nutrients\| PubMed ID: 31614966	2019
Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study. Nutrients\| PubMed ID: 32549267	2020
Profiling Individual Differences in Alcoholic Beverage Preference and Consumption: New Insights from a Large-Scale Study. Foods (Basel, Switzerland)\| PubMed ID: 32824622	2020
Assessment of Lingual Tactile Sensitivity in Children and Adults: Methodological Suitability and Challenges. Foods (Basel, Switzerland)\| PubMed ID: 33153020	2020
Identification of the Volatile Compounds and Sensory Attributes of Long-Term Aging Vin Santo Wine from Malvasia di Candia Aromatic Grapes. Foods (Basel, Switzerland)\| PubMed ID: 33255808	2020
Yuck, This Biscuit Looks Lumpy! Neophobic Levels and Cultural Differences Drive Children's Check-All-That-Apply (CATA) Descriptions and Preferences for High-Fibre Biscuits. Foods (Basel, Switzerland)\| PubMed ID: 33374690	2020
Intake of Fibre-Associated Foods and Texture Preferences in Relation to Weight Status Among 9-12 Years Old Children in 6 European Countries. Frontiers in nutrition\| PubMed ID: 33681278	2021