Pedro Araujo Institute of Marine Research Biography Publications Institution JoVE Articles Pedro Araujo has not added a biography. If you are Pedro Araujo and would like to personalize this page please email our Author Liaison for assistance. Publications The Impact of Seawater Warming on Fatty Acid Composition and Nutritional Quality Indices of Trematomus Bernacchii from the Antarctic Region Food Chemistry. Dec, 2021 | Pubmed ID: 34246152 Dietary Lipid Modulation of Intestinal Serotonin in Ballan Wrasse ()- Analyses Frontiers in Endocrinology. 2021 | Pubmed ID: 33833735 Vitamin D Supplementation During Winter: Effects on Stress Resilience in a Randomized Control Trial Nutrients. Oct, 2020 | Pubmed ID: 33114392 Fatty Acid Reference Intervals in Red Blood Cells Among Pregnant Women in Norway-Cross Sectional Data from the 'Little in Norway' Cohort Nutrients. Sep, 2020 | Pubmed ID: 32993043 Resveratrol Inhibited LPS Induced Transcription of Immune Genes and Secretion of Eicosanoids in Atlantic Salmon (Salmo Salar), Comparing Mono-, Co- and a Novel Triple Cell Culture Model of Head Kidney Leukocytes, Liver Cells and Visceral Adipocyte Tissue Comparative Biochemistry and Physiology. Toxicology & Pharmacology : CBP. Oct, 2019 | Pubmed ID: 31279083 The Effect of Omega-3 and Omega-6 Polyunsaturated Fatty Acids on the Production of Cyclooxygenase and Lipoxygenase Metabolites by Human Umbilical Vein Endothelial Cells Nutrients. Apr, 2019 | Pubmed ID: 31035600 A Novel Strategy for Discriminating Marine Oils by Using the Positional Distribution (sn-1, Sn-2, Sn-3) of Omega-3 Polyunsaturated Fatty Acids in Triacylglycerols Talanta. May, 2018 | Pubmed ID: 29501159 대서양 연어의 아연의 예로 입증 된 보완 적 방법을 사용하여 물고기 사료의 미네랄 가용성 평가 Marta S. Silva1,2, Thea Stewart4, Heidi Amlund1,3, Jens J. Sloth1,3, Pedro Araujo1, Erik-Jan Lock1, Christer Hogstrand4, Robin Ørnsrud1, Rune Waagbø1,2, Antony Jesu Prabhu1 1Institute of Marine Research, 2Department of Biological Sciences, University of Bergen, 3National Food Institute, Technical University of Denmark, 4Metal metabolism group, Nutritional Sciences Division, King's College London JoVE 59862 Biology
대서양 연어의 아연의 예로 입증 된 보완 적 방법을 사용하여 물고기 사료의 미네랄 가용성 평가 Marta S. Silva1,2, Thea Stewart4, Heidi Amlund1,3, Jens J. Sloth1,3, Pedro Araujo1, Erik-Jan Lock1, Christer Hogstrand4, Robin Ørnsrud1, Rune Waagbø1,2, Antony Jesu Prabhu1 1Institute of Marine Research, 2Department of Biological Sciences, University of Bergen, 3National Food Institute, Technical University of Denmark, 4Metal metabolism group, Nutritional Sciences Division, King's College London JoVE 59862 Biology
