A Method for Zanba-Stir-Fried Tiebangchui Process Optimization

May 12th, 2023

Optimization of Processing Technology for Tiebangchui with Zanba Based on CRITIC Combined with Box-Behnken Response Surface Method (Video) | JoVE

02:43 min

•

Preparing Zanba-Stir-Fried Tiebangchui (TBC) Sample for Processing Technology Optimization (Video) | JoVE

03:32 min

•

Response Surface Methodology (RSM) for Processing Technology Optimization of Zanba-Stir-Fried Tiebangchui (TBC) (Video) | JoVE

03:14 min

•

Shiling Li¹, Liqiong Yu¹, Congying Li², Naiyu Wang¹, Xianrong Lai², Yue Liu², Yi Zhang²

¹State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, ²School of Ethnic Medicine, Chengdu University of Traditional Chinese Medicine

Summary
Automatic Translation

English (Original)
العربية (Arabic)
中文 (Chinese)
dansk (Danish)
Nederlands (Dutch)
français (French)
Deutsch (German)
עברית (Hebrew)
हिंदी (Hindi)
italiano (Italian)
日本語 (Japanese)
한국어 (Korean)
norsk (Norwegian)
português (Portugese)
русский (Russian)
español (Spanish)
svenska (Swedish)
Türkçe (Turkish)

वर्तमान प्रोटोकॉल बॉक्स-बेनकेन प्रतिक्रिया सतह विधि के साथ संयुक्त क्रिटिक का उपयोग करके ज़ांबा-स्टर-फ्राइड टाईबैंगचुई के लिए एक कुशल और मानक विषहरण प्रसंस्करण विधि का वर्णन करता है।

Article

A Method for Zanba-Stir-Fried Tiebangchui Process Optimization

Get cutting-edge science videos from JoVE sent straight to your inbox every month.