Question 1

What happens to a fatty acid during beta-oxidation in the mitochondria?

Accepted Answer

During beta-oxidation, a fatty acid loses two carbon atoms at a time, producing a shorter fatty acid chain along with acetyl-CoA, NADH, and FADH2. This process repeats until the entire fatty acid converts to acetyl-CoA molecules. The reduced coenzymes NADH and FADH2 then donate electrons to the electron transport chain to generate ATP energy.

Question 2

How does the body regulate fatty acid metabolism based on nutrient availability?

Accepted Answer

Fatty acid metabolism is tightly regulated depending on nutrient availability. The body adjusts both synthesis in the cytoplasm and breakdown in mitochondria and peroxisomes in response to cellular energy needs. This regulation ensures fatty acids are produced or consumed appropriately to maintain metabolic balance.

Question 3

What is the role of malonyl-CoA in fatty acid synthesis?

Accepted Answer

Malonyl-CoA, a three-carbon molecule, donates two carbons to an acetyl group during fatty acid synthesis, forming a four-carbon fatty acid molecule. The third carbon is released as carbon dioxide. This process repeats sequentially to build longer fatty acid chains of desired length.

Question 4

Where are excess fats stored in the body and how are they used?

Accepted Answer

Excess fats are stored in adipocytes as triacylglycerides, serving as energy reserves. When the body requires energy, these stored fats can be mobilized and broken down through beta-oxidation to generate ATP. This makes fats as energy storage molecules crucial for maintaining cellular energy during periods of low nutrient availability.

Question 5

What are essential fatty acids and why must they be obtained from diet?

Accepted Answer

Essential fatty acids are omega-3 and omega-6 polyunsaturated fatty acids that the human body requires but cannot synthesize. Omega-3 has a double bond at the third carbon from the chain's end, while omega-6 has one at the sixth carbon. Since the body cannot produce these, they must be supplemented through dietary intake.

Question 6

How do trans fats form during food processing and what are their health effects?

Accepted Answer

Trans fats form when hydrogen gas is bubbled through oils during hydrogenation, converting cis double bonds to trans double bonds in the hydrocarbon chain. Studies show increased dietary trans fats raise low-density lipoprotein (LDL) cholesterol levels, potentially leading to plaque deposition in arteries and heart disease.

Question 7

What is the relationship between phospholipids and cell membranes?

Accepted Answer

Phospholipids are major constituents of plasma membranes, forming the cell's outermost layer. Unlike triglycerides with three fatty acids, phospholipids contain two fatty acids attached to a glycerol backbone with a modified phosphate group and alcohol. Phosphatidylcholine and phosphatidylserine are two important phospholipids in plasma membranes.

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