Photosynthetic attributes
The effects of the treatments, water stress levels and interactions on the chlorophyll fluorescence of the maize plants were significant during both seasons. Figure 1 shows the effects of the different treatments and water stress levels on the photosynthetic attributes, viz., chlorophyll fluorescence, chlorophyll a, chlorophyll b, total chlorophyll and carotenoid contents. Figure 1A–E shows that with increasing water stress, the photosynthetic parameters of the maize plants generally decreased during both seasons. The data further showed that the combined application of peat moss + ascorbic acid (T4), peat moss + biochar (T5), and ascorbic acid + biochar (T6) generally had better results than peat moss (T1), ascorbic acid (T2) and biochar (T3). The combined application of peat moss + ascorbic acid + biochar (T7) generally resulted in greater photosynthetic attributes than did T4, T5 and T6. However, the control treatment (T8) had the lowest values of the measured parameters for all water stress levels during both seasons. During both seasons, the highest values for chlorophyll fluorescence (0.98, 0.97), chlorophyll a (28.2, 27.4 mg/g FW), chlorophyll b (3.66, 3.29 mg/g FW), total chlorophyll (31.9, 30.7 mg/g FW), and carotenoids (18.30 mg/g FW in 2022) were recorded for T7 with a water stress level of I-1, while the lowest values were recorded for T8 with a water stress level of I-3. In 2023, the highest carotenoid content (18.62 mg/g FW) was recorded for T7 at I-2.

Figure 1: Combined peat moss, ascorbic acid and biochar (T7) best maintained the photosynthetic attributes of maize under water stress. (A) Chlorophyll fluorescence (Fv/Fm); (B) chlorophyll a; (C) chlorophyll b; (D) total chlorophyll; and (E) carotenoid contents (mg/g FW) in 2022 (left) and 2023 (right). Bars show means ± standard error (SE; n = 3 pots). Within each season, bars sharing a letter are not significantly different (LSD, p ≤ 0.05). Abbreviations: T1, 15% peat moss; T2, foliar ascorbic acid (40 mg/L); T3, 15% biochar; T4, peat moss + ascorbic acid; T5, peat moss + biochar; T6, ascorbic acid + biochar; T7, peat moss + ascorbic acid + biochar; T8, untreated control; I-1, I-2 and I-3, irrigation to 85%, 65% and 45% of field capacity, respectively; FW, fresh weight; Fv/Fm, maximum quantum yield of photosystem II. Please click here to view a larger version of this figure.
Enzymatic antioxidant attributes
Treatment, water-stress level, and their interaction had significant effects on CAT, SOD and APX. Figure 2A–C shows that CAT, SOD and APX activities increased with increasing water stress during both seasons. The results also show that the combined treatment with peat moss + ascorbic acid + biochar (T7) had the lowest activities, while the control (T8) had the highest CAT, SOD and APX activities during both seasons. Furthermore, the combined treatments with peat moss + ascorbic acid (T4), peat moss + biochar (T5) and ascorbic acid + biochar (T6) had lower CAT, SOD and APX activities than the single treatments with peat moss (T1), ascorbic acid (T2) and biochar (T3) for all levels of water stress during both seasons. Figure 2A shows the effects of treatment and water stress level on CAT activity. In most treatments, CAT activity was highest at I-3 in both seasons; the exceptions were T2 and T7 in 2022 and T6 in 2023, in which CAT activity was higher at I-2 than at I-3. Figure 2B shows the effects of treatments and water stress levels on SOD, while Figure 2C shows the effects of treatments and water stress on APX. The figures revealed that increasing water stress increased SOD and APX activity. However, with decreasing water stress and the application of combined treatments, such as peat moss + ascorbic acid (T4), peat moss + biochar (T5), and ascorbic acid + biochar (T6), the SOD and APX activities decreased. Similarly, the combination of the three treatments, peat moss + ascorbic acid + biochar (T7), which had relatively low water stress levels, had the lowest SOD and APX activities.

Figure 2: Antioxidant enzyme activities increased with water stress and were lowest under T7. (A) Catalase (CAT); (B) superoxide dismutase (SOD); and (C) ascorbate peroxidase (APX) activities (U mg−1 protein) in 2022 (left) and 2023 (right). Bars show means ± standard error (SE; n = 3 pots). Within each season, bars sharing a letter are not significantly different (LSD, p ≤ 0.05). Abbreviations: T1, 15% peat moss; T2, foliar ascorbic acid (40 mg/L); T3, 15% biochar; T4, peat moss + ascorbic acid; T5, peat moss + biochar; T6, ascorbic acid + biochar; T7, peat moss + ascorbic acid + biochar; T8, untreated control; I-1, I-2 and I-3, irrigation to 85%, 65% and 45% of field capacity, respectively. Please click here to view a larger version of this figure.
Osmolyte, sucrose and leaf water attributes
Treatment, water-stress level, and their interaction significantly affected the proline, soluble sugar, sucrose and leaf water contents in maize plants. The graphical data (Figure 3A–C) showed that with increasing water stress, the soluble sugar and sucrose contents in the maize plant leaves increased, whereas the proline content decreased. During both seasons, the highest soluble sugar (7.67, 8.72 mg/g FW) and sucrose (6.61, 6.90 mg/g FW) contents were found in the control treatment (T8) with water stress level I-3, while the lowest soluble sugar and sucrose contents were recorded for T7 (peat moss + ascorbic acid + biochar) with water stress level I-1. In contrast, the highest proline content (7.91, 8.45 mg/g FW) was recorded for T7 at I-1 and the lowest (1.55, 2.76 mg/g FW) for T8 at I-3. Water-stress level, treatment, and their interaction had significant effects on the leaf water content during both years. With increasing water stress, the water content decreased significantly. During the first season, the highest leaf water content (87.3%) was recorded for T7 (peat moss + ascorbic acid + biochar) at water stress level I-1, and the lowest moisture content (63.4%) was recorded for T8 (control) at water stress level I-3. Similarly, during the second season, the highest water content (87.6%) was recorded for T7 (peat moss + ascorbic acid + biochar), for which the water stress level was I-1, and the lowest water content (68.5%) was recorded for T8 (control), for which the water stress level was I-3 (Figure 3D).

Figure 3: Soluble sugar and sucrose increased, whereas proline and leaf water content decreased, with water stress. (A) Proline; (B) soluble sugar; and (C) sucrose contents (mg/g FW); and (D) leaf relative water content (%) in 2022 (left) and 2023 (right). Bars show means ± standard error (SE; n = 3 pots). Within each season, bars sharing a letter are not significantly different (LSD, p ≤ 0.05). Abbreviations: T1, 15% peat moss; T2, foliar ascorbic acid (40 mg/L); T3, 15% biochar; T4, peat moss + ascorbic acid; T5, peat moss + biochar; T6, ascorbic acid + biochar; T7, peat moss + ascorbic acid + biochar; T8, untreated control; I-1, I-2 and I-3, irrigation to 85%, 65% and 45% of field capacity, respectively; FW, fresh weight. Please click here to view a larger version of this figure.
Growth and yield attributes
The effects of treatment, water stress level and their interaction were found to be significant for plant height, ear length, ear diameter, grain weight per ear (GW/E) and 100-grain weight (100 GW). Table 1 shows that plant height, ear length, ear diameter, GW/E and 100 GW generally decreased from I-1 to I-3 during both seasons. However, the decrease was not strictly monotonic for every treatment and trait. For example, in 2022, the plant height of T1 (252.3, 227.6 and 230.2 cm) and T3 (255.3, 249.1 and 252.2 cm) was slightly greater at I-3 than at I-2; GW/E of T5 was greatest at I-2 in both seasons; and the ear length of T1 in 2023 and the ear diameter of T8 in 2022 were greater at I-2 and I-3 than at I-1. During both seasons, plant height (278.4, 278.8 cm), ear length (21.0, 20.7 cm), ear diameter (5.3, 6.3 cm), GW/E (197.6, 197.7 g) and 100 GW (31.2, 30.9 g) were greatest for T7 (peat moss + ascorbic acid + biochar), under I-1, compared with the other treatment × water-stress combinations (in 2022, the ear length of T7 was numerically slightly higher at I-2 (21.1 cm) than at I-1 (21.0 cm), but the difference was not significant).
Table 1: Growth and yield attributes of maize under the soil amendment and foliar treatments at three water-stress levels in 2022 and 2023. Values are means (n = 3 pots). Within each column, means sharing a letter are not significantly different (LSD, p ≤ 0.05). Abbreviations: Ear Dia., ear diameter; GW/E, grain weight per ear; 100 GW, 100-grain weight; T1, 15% peat moss; T2, foliar ascorbic acid (40 mg/L); T3, 15% biochar; T4, peat moss + ascorbic acid; T5, peat moss + biochar; T6, ascorbic acid + biochar; T7, peat moss + ascorbic acid + biochar; T8, untreated control; I-1, I-2 and I-3, irrigation to 85%, 65% and 45% of field capacity, respectively. Please click here to download table.
Principal component analysis
PCA was used to detect the combinations of parameters assessed in both seasons. Figure 4 shows the parameter combinations for both seasons. Together, the first two principal components (Dim1 and Dim2) explained 90.9% of the total variance in 2022 (Dim1, 86.3%; Dim2, 4.6%) and 88.8% in 2023 (Dim1, 82.4%; Dim2, 6.4%) (Figure 4).

Figure 4: Principal component analysis separated stress-indicator traits from growth and yield traits. PCA variable plots for 2022 (left) and 2023 (right), generated from z-score standardized means of the 24 treatment × water-stress combinations for 17 measured traits. Dim1 and Dim2 explained 86.3% and 4.6% of the variance in 2022, and 82.4% and 6.4% in 2023, respectively. Arrow color indicates the contribution (contrib, %) of each variable. Abbreviations: PCA, principal component analysis; Dim, dimension; ChlF, chlorophyll fluorescence; Chla, chlorophyll a; Chlb, chlorophyll b; TChl, total chlorophyll; Car, carotenoids; CAT, catalase; SOD, superoxide dismutase; APX, ascorbate peroxidase; SS, soluble sugar; SUC, sucrose; LWC, leaf water content; PH, plant height; EL, ear length; ED, ear diameter; GWE, grain weight per ear; HGW, 100-grain weight. Please click here to view a larger version of this figure.
Heatmap analysis
The cluster heatmap analysis summarized the responses of the osmolytes, physiological parameters, antioxidants and agronomic characteristics of maize under different treatments and drought conditions (Figure 5). In the heatmap, the columns represent the measured traits, and the numbered rows (1–24) represent the 24 treatment × water-stress combinations (1–3, T1 at I-1, I-2 and I-3; 4–6, T2; 7–9, T3; 10–12, T4; 13–15, T5; 16–18, T6; 19–21, T7; 22–24, T8). During both years, all the traits exhibited differential associations varying from positive to negative extremes in all the treatments with respect to stress levels, as demonstrated in Figure 5.

Figure 5: Cluster heatmap of maize traits under the 24 treatment × water-stress combinations. Heatmaps for 2022 (left) and 2023 (right). Colors represent column z-scores (red, high; blue, low), and the dendrograms show hierarchical clustering of the traits (columns) and of the treatment × water-stress combinations (rows). Row numbers: 1–3, T1 at I-1, I-2 and I-3; 4–6, T2; 7–9, T3; 10–12, T4; 13–15, T5; 16–18, T6; 19–21, T7; 22–24, T8. Trait abbreviations as in Figure 4; T1, 15% peat moss; T2, foliar ascorbic acid (40 mg/L); T3, 15% biochar; T4, peat moss + ascorbic acid; T5, peat moss + biochar; T6, ascorbic acid + biochar; T7, peat moss + ascorbic acid + biochar; T8, untreated control; I-1, I-2 and I-3, irrigation to 85%, 65% and 45% of field capacity, respectively. Please click here to view a larger version of this figure.
DATA AVAILABILITY:
The replicate-level dataset used for the analyses reported in this study is provided as Supplementary File 1.
Supplementary File 1: Replicate-level dataset for the two-season maize pot experiment. The workbook contains observations for the 24 treatment × water-stress combinations in 2022 and 2023, with three replicate pots per combination, including photosynthetic, antioxidant, osmolyte, leaf-water, growth, and yield measurements used for the statistical analyses, PCA, and heatmap. Please click here to download file.