Spatial Temperature Control

Spatial temperature control is the deliberate creation and maintenance of temperature differences across an environment, allowing organisms or experimental systems to encounter defined thermal conditions. It works by combining heat sources, cooling elements, insulation, and feedback sensors to establish stable thermal gradients or distinct zones, while monitoring temperature across space and time. In behavioral research, these controlled environments enable scientists to measure thermal preference, movement, habitat selection, and thermoregulatory behavior under reproducible conditions. Such measurements help link temperature sensing and physiological limits to decisions made by animals, supporting studies of adaptation, ecology, and responses to changing environmental temperatures.

Spatial Temperature Control - Related Videos

Research

JoVE Journal - Medicine
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Esophageal Heat Transfer for Patient Temperature Control and Targeted Temperature Management

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Cited by 6 •

2017

This study presents a novel method to provide efficient patient temperature control for cooling or warming patients. A single use, triple lumen device is placed into the esophagus, analogous to a standard orogastric tube, and connects to existing heat exchange units to perform automatic patient temperature management.

Research

JoVE Journal - Biology
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Studying the Protein Quality Control System of D. discoideum Using Temperature-controlled Live Cell Imaging

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2016

The social amoebae Dictyostelium discoideum has recently been established as a system to study protein misfolding and proteostasis. Here, we describe a new imaging-based methodology to study temperature-induced protein aggregation and the cellular stress response in D. discoideum.

Education

JoVE Core - Microbiology

Physical Methods for Controlling Microbial Growth: Temperature

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2025

Heat is a widely used method to control microbial growth by targeting and denaturing cellular proteins, thereby killing or inactivating microbes. This method's effectiveness is quantified using parameters such as the thermal death point (TDP), thermal death time (TDT), and decimal reduction time (D value). TDP represents the lowest temperature at which all microorganisms in a liquid suspension are eliminated within 10 minutes, whereas TDT is the time necessary to achieve sterilization at a...

Research

JoVE Journal - Biochemistry
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Spatial Molecular Imaging of the Glycome Using Mass Spectrometry

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Cited by 1 •

2025

This protocol details the key steps to enable rigorous and reproducible measurement of both glycogen and N-linked glycans using mass spectrometry imaging.

Spatial and Temporal Control of T Cell Activation Using a Photoactivatable Agonist

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Cited by 5 •

2018

This protocol describes an imaging-based method to activate T lymphocytes using photoactivatable peptide-MHC, enabling precise spatiotemporal control of T cell activation.

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