Mycorrhizae

Mycorrhizae are mutualistic associations between fungi and plant roots that influence nutrient cycling, plant nutrition, and ecosystem productivity. Fungal hyphae extend beyond the root surface, increasing access to soil resources such as phosphorus and water, while the plant supplies the fungi with carbon produced through photosynthesis; in arbuscular mycorrhizae, specialized fungal structures form inside root cells to facilitate exchange. These partnerships can improve plant growth and stress tolerance, shape soil microbial communities, and support forest and agricultural ecosystems. Studying mycorrhizae informs sustainable crop management, ecological restoration, and research on plant adaptation to changing environments.

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