Vesicle Budding

Vesicle budding is the process by which a small, membrane-bound compartment forms and pinches off from a donor membrane, enabling cells to sort and transport proteins, lipids, and other cargo. It begins when coat proteins and regulatory factors assemble on the membrane, concentrate selected cargo, and bend the lipid bilayer into a bud; membrane scission then releases the vesicle for transport and fusion with a target compartment. Distinct systems, including COPII, COPI, and clathrin-coated vesicles, support trafficking between the endoplasmic reticulum, Golgi apparatus, plasma membrane, and endosomes. Studying vesicle budding clarifies organelle organization, secretion, signaling, and defects associated with disease.

Vesicle Budding - Related Videos

Education

JoVE Core - Biology

The Tongue and Taste Buds

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2025

The surface of the tongue is covered with various small bumps called papillae, which either distribute what has been ingested (filiform papillae) or contain the sensory taste (or gustatory) receptor cells (fungiform, circumvallate, and foliate papillae). Embedded within each taste-related papilla are the taste buds—clusters of 30 to 100 gustatory receptor cells. Gustatory receptor cells extend finger-like projections called gustatory hairs (or microvilli) into a region known as the taste pore.

Research

JoVE EoE - Bacterial Growth and Techniques

Recombinant Protein Production and Recovery from Bacteria-Derived Vesicles

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2025

Source: Streather, B. R., et al. Optimized Production and Analysis of Recombinant Protein-Filled Vesicles from E. coli. J. Vis. Exp. (2023)This video demonstrates the production and isolation of recombinant proteins tagged with Vesicle Nucleating Peptide (VNp) from bacterial vesicles. An inducer triggers VNp-tagged protein expression, driving vesicle formation and encapsulation, followed by centrifugation and sonication for efficient protein recovery without cell...

Targeted in Situ Mutagenesis of Histone Genes in Budding Yeast

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Cited by 5 •

2017

A strategy for generating mutations in histone genes at their endogenous location in Saccharomyces cerevisiae is presented.

Analysis of the Development of a Morphological Phenotype as a Function of Protein Concentration in Budding Yeast

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Cited by 1 •

2010

Gene deletion and protein overexpression are common methods for studying functions of proteins. In this article, we describe a protocol for analysis of phenotype development as a function of protein concentration at population and single-cell levels in Saccharomyces cerevisiae.

FM Dyes in Vesicle Recycling

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2023

FM dyes are a class of fluorescent molecules that has found important use in studying the vesicle recycling process. By virtue of a chemical structure, these molecules can insert themselves into the outer leaflet of phospholipid bilayer membranes. After membrane insertion, they are internalized into the cell via endocytosed vesicles, and released when these vesicles recycle back to the membrane. Since, these dyes fluoresce strongly in the hydrophobic environment within membranes and weakly in...

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