استخراج وتحليل للتايوانيين دنج الأخضر

0:40

Preparation of Ethanol-extracted Compounds and Preparation of Ethanol Extracts for HPLC

2:22

Analysis of the Propolin Content Using HPLC

3:57

Minimum Inhibitory Concentration and Minimum Bactericidal Concentration Analysis

5:16

Results: Analysis of Extracted Taiwanese Green Propolis

6:30

Conclusion