تحسين معالجة Tiebangchui مع نبيذ الشعير في المرتفعات بناء على تصميم Box-Behnken جنبا إلى جنب مع طريقة الإنتروبيا

1:01

Preparation of Highland Barley Wine and Test Solution

2:48

Single Factor Test of TBC Processed with Highland Barley Wine

4:33

Entropy Method to Calculate the Comprehensive Scoring

5:21

Box-Behnken Design and Software Operations

6:54

Results: Outcomes of Various Tests (Precision, Stability, Recovery Rate, and Single Factor)

8:35

Conclusion