Philip C. Calder

Human Development & Health Academic Unit, University of Southampton

Affiliated withUniversity of Southampton

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JoVE Journal Publications

ArticleTotal : 1	Year
Publication title Cited by 71	2014

Other Publications

Article	Year
Lipids and the critically ill patient. Nestlé Nutrition workshop series. Clinical & performance programme\| PubMed ID: 12968449	2003
New evidence in support of the cardiovascular benefit of long-chain n-3 fatty acids. Italian heart journal : official journal of the Italian Federation of Cardiology\| PubMed ID: 14558292	2003
The effect of feeding structured triacylglycerols enriched in eicosapentaenoic or docosahexaenoic acids on murine splenocyte fatty acid composition and leucocyte phagocytosis. The British journal of nutrition\| PubMed ID: 14641966	2003
Incorporation of cis-9,trans-11 or trans-10,cis-12 conjugated linoleic acid into plasma and cellular lipids in healthy men. Journal of lipid research\| PubMed ID: 14754909	2004
Dietary lipids and vascular function: UK Food Standards Agency workshop report. The British journal of nutrition\| PubMed ID: 15005836	2004
n-3 polyunsaturated fatty acids and colon cancer prevention. Clinical nutrition (Edinburgh, Scotland)\| PubMed ID: 15030953	2004
Differences in matrix metalloproteinase-1 and matrix metalloproteinase-12 transcript levels among carotid atherosclerotic plaques with different histopathological characteristics. Stroke; a journal of cerebral circulation\| PubMed ID: 15073384	2004
Using different intravenous lipids: underutilized therapeutic approaches? Current opinion in clinical nutrition and metabolic care\| PubMed ID: 15075699	2004
N-3 polyunsaturated fatty acids and allergic disease. Current opinion in clinical nutrition and metabolic care\| PubMed ID: 15075701	2004
The influence of different combinations of gamma-linolenic, stearidonic and eicosapentaenoic acids on the fatty acid composition of blood lipids and mononuclear cells in human volunteers. Prostaglandins, leukotrienes, and essential fatty acids\| PubMed ID: 15120716	2004
n-3 Fatty acids and cardiovascular disease: evidence explained and mechanisms explored. Clinical science (London, England : 1979)\| PubMed ID: 15132735	2004
The influence of different combinations of gamma-linolenic acid, stearidonic acid and EPA on immune function in healthy young male subjects. The British journal of nutrition\| PubMed ID: 15182393	2004
PASSCLAIM--gut health and immunity. European journal of nutrition\| PubMed ID: 15221356	2004
Peripheral blood mononuclear cell fatty acid composition and inflammatory mediator production in adult Crohn's disease. Clinical nutrition (Edinburgh, Scotland)\| PubMed ID: 15297102	2004
Opposing effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on blood lipids in healthy humans. The American journal of clinical nutrition\| PubMed ID: 15321800	2004
Umbilical cord and maternal blood red cell fatty acids and early childhood wheezing and eczema. The Journal of allergy and clinical immunology\| PubMed ID: 15356553	2004
Role of single nucleotide polymorphisms of pro-inflammatory cytokine genes in the relationship between serum lipids and inflammatory parameters, and the lipid-lowering effect of fish oil in ... Clinical nutrition (Edinburgh, Scotland)\| PubMed ID: 15380900	2004
The effect of dietary supplementation with linoleic acid to late gestation ewes on the fatty acid composition of maternal and fetal plasma and tissues and the synthetic capacity of the place... Biochimica et biophysica acta\| PubMed ID: 15522830	2004
Fish oil and antioxidants alter the composition and function of circulating mononuclear cells in Crohn disease. The American journal of clinical nutrition\| PubMed ID: 15531659	2004
Effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on immune cell function in healthy humans. The American journal of clinical nutrition\| PubMed ID: 15585778	2004
Plasma cytokine response during the postprandial period: a potential causal process in vascular disease? The British journal of nutrition\| PubMed ID: 15705218	2005
Is there a case for n-3 fatty acid supplementation in cystic fibrosis? Current opinion in clinical nutrition and metabolic care\| PubMed ID: 15716793	2005
n-3 fatty acids, inflammation, and immunity--relevance to postsurgical and critically ill patients. Lipids\| PubMed ID: 15736910	2004
Differential anti-inflammatory effects of phenolic compounds from extra virgin olive oil identified in human whole blood cultures. Nutrition (Burbank, Los Angeles County, Calif.)\| PubMed ID: 15797683	2005
Effects of polyphenols on human Th1 and Th2 cytokine production. Clinical nutrition (Edinburgh, Scotland)\| PubMed ID: 15908056	2005
Lifelong exposure to dietary fish oil alters macrophage responses in Walker 256 tumor-bearing rats. Cellular immunology\| PubMed ID: 15919370	2004
The effects of conjugated linoleic acid on human health-related outcomes. The Proceedings of the Nutrition Society\| PubMed ID: 15960862	2005
Incorporation of cis-9, trans-11 conjugated linoleic acid and vaccenic acid (trans-11 18 : 1) into plasma and leucocyte lipids in healthy men consuming dairy products naturally enriched in t... The British journal of nutrition\| PubMed ID: 16115358	2005
High-dose fish oil and antioxidants in Crohn's disease and the response of bone turnover: a randomised controlled trial. The British journal of nutrition\| PubMed ID: 16115360	2005
Markers to measure immunomodulation in human nutrition intervention studies. The British journal of nutrition\| PubMed ID: 16176618	2005
Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults. Reproduction, nutrition, development\| PubMed ID: 16188209	2005
Dose-related effects of eicosapentaenoic acid on innate immune function in healthy humans: a comparison of young and older men. The American journal of clinical nutrition\| PubMed ID: 16469992	2006
Fish oil alters T-lymphocyte proliferation and macrophage responses in Walker 256 tumor-bearing rats. Nutrition (Burbank, Los Angeles County, Calif.)\| PubMed ID: 16472986	2006
CD36: taste the difference? Current opinion in clinical nutrition and metabolic care\| PubMed ID: 16477168	2006
Ratio of n6 to n-3 fatty acids in the diet affects tumor growth and cachexia in Walker 256 tumor-bearing rats. Nutrition and cancer\| PubMed ID: 16573380	2005
Limited effect of eicosapentaenoic acid on T-lymphocyte and natural killer cell numbers and functions in healthy young males. Nutrition (Burbank, Los Angeles County, Calif.)\| PubMed ID: 16600816	2006
Effects of dairy products naturally enriched with cis-9,trans-11 conjugated linoleic acid on the blood lipid profile in healthy middle-aged men. The American journal of clinical nutrition\| PubMed ID: 16600923	2006
Self-reported health problems in young male subjects supplementing their diet with oils rich in eicosapentaenoic, gamma-linolenic and stearidonic acids. Prostaglandins, leukotrienes, and essential fatty acids\| PubMed ID: 16820286	2006
Polyunsaturated fatty acids and inflammation. Prostaglandins, leukotrienes, and essential fatty acids\| PubMed ID: 16828270	2006
n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases. The American journal of clinical nutrition\| PubMed ID: 16841861	2006
Polyunsaturated fatty acid concentrations in young men and women consuming their habitual diets. The British journal of nutrition\| PubMed ID: 16869996	2006
Age- and dose-dependent effects of an eicosapentaenoic acid-rich oil on cardiovascular risk factors in healthy male subjects. Atherosclerosis\| PubMed ID: 16879829	2007
Use of fish oil in parenteral nutrition: Rationale and reality. The Proceedings of the Nutrition Society\| PubMed ID: 16923311	2006
Lack of effect of meal fatty acid composition on postprandial lipid, glucose and insulin responses in men and women aged 50-65 years consuming their habitual diets. The British journal of nutrition\| PubMed ID: 16925854	2006
Differences in maternal protein intake in pregnant rats alone alter the docosahexaenoic acid concentration in the fetal and adult offspring. Metabolism: clinical and experimental\| PubMed ID: 16979417	2006
Early nutrition and immunity - progress and perspectives. The British journal of nutrition\| PubMed ID: 17010239	2006
Age-related increases in circulating inflammatory markers in men are independent of BMI, blood pressure and blood lipid concentrations. Atherosclerosis\| PubMed ID: 17118371	2008
Decreased tumor growth in Walker 256 tumor-bearing rats chronically supplemented with fish oil involves COX-2 and PGE2 reduction associated with apoptosis and increased peroxidation. Prostaglandins, leukotrienes, and essential fatty acids\| PubMed ID: 17234396	2007
Olive oil in parenteral nutrition. Current opinion in clinical nutrition and metabolic care\| PubMed ID: 17285004	2007
Lipid rafts--composition, characterization, and controversies. The Journal of nutrition\| PubMed ID: 17311937	2007
Immunological parameters: what do they mean? The Journal of nutrition\| PubMed ID: 17311974	2007
Differential immunomodulation with long-chain n-3 PUFA in health and chronic disease. The Proceedings of the Nutrition Society\| PubMed ID: 17466105	2007
Immune modulation by parenteral lipid emulsions. The American journal of clinical nutrition\| PubMed ID: 17490951	2007
Membrane fatty acids, oxidative burst and phagocytosis after enrichment of P388D1 monocyte/macrophages with essential 18-carbon fatty acids. Annals of nutrition & metabolism\| PubMed ID: 17536193	2007
Glucose metabolism in lymphoid and inflammatory cells and tissues. Current opinion in clinical nutrition and metabolic care\| PubMed ID: 17563475	2007
Fish oil induced increase in walking distance, but not ankle brachial pressure index, in peripheral arterial disease is dependent on both body mass index and inflammatory genotype. Prostaglandins, leukotrienes, and essential fatty acids\| PubMed ID: 17600695	2007
Mechanisms involved in the cytotoxic and cytoprotective actions of saturated versus monounsaturated long-chain fatty acids in pancreatic beta-cells. The Journal of endocrinology\| PubMed ID: 17641278	2007
Dietary arachidonic acid: harmful, harmless or helpful? The British journal of nutrition\| PubMed ID: 17705889	2007
Immunonutrition in surgical and critically ill patients. The British journal of nutrition\| PubMed ID: 17922951	2007
Fatty acids and immune function: new insights into mechanisms. The British journal of nutrition\| PubMed ID: 17922958	2007
Dietary supplementation with fish oil modifies the ability of human monocytes to induce an inflammatory response. The Journal of nutrition\| PubMed ID: 18029497	2007
Immunomodulation by omega-3 fatty acids. Prostaglandins, leukotrienes, and essential fatty acids\| PubMed ID: 18032006	2007
UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health. The British journal of nutrition\| PubMed ID: 18039412	2007
Gender differences in the n-3 fatty acid content of tissues. The Proceedings of the Nutrition Society\| PubMed ID: 18234128	2008
Omega-3 fatty acids: time to get the messages right! Current opinion in clinical nutrition and metabolic care\| PubMed ID: 18301081	2008
Polyunsaturated fatty acids, inflammatory processes and inflammatory bowel diseases. Molecular nutrition & food research\| PubMed ID: 18504706	2008
Polymorphisms in the CD36 gene modulate the ability of fish oil supplements to lower fasting plasma triacyl glycerol and raise HDL cholesterol concentrations in healthy middle-aged men. Prostaglandins, leukotrienes, and essential fatty acids\| PubMed ID: 18550349	2008
Effect of sex and genotype on cardiovascular biomarker response to fish oils: the FINGEN Study. The American journal of clinical nutrition\| PubMed ID: 18779276	2008
Record citations in 2007, but impact factor slips. The British journal of nutrition\| PubMed ID: 18783632	2008
Prebiotics, immune function, infection and inflammation: a review of the evidence. The British journal of nutrition\| PubMed ID: 18814803	2009
Session 3: Joint Nutrition Society and Irish Nutrition and Dietetic Institute Symposium on 'Nutrition and autoimmune disease' PUFA, inflammatory processes and rheumatoid arthritis. The Proceedings of the Nutrition Society\| PubMed ID: 18847518	2008
Fish oil n-3 polyunsaturated fatty acids selectively affect plasma cytokines and decrease illness in Thai schoolchildren: a randomized, double-blind, placebo-controlled intervention trial. The Journal of pediatrics\| PubMed ID: 18930251	2009
The relationship between the fatty acid composition of immune cells and their function. Prostaglandins, leukotrienes, and essential fatty acids\| PubMed ID: 18951005	2008
Whole-blood culture is a valid low-cost method to measure monocytic cytokines - a comparison of cytokine production in cultures of human whole-blood, mononuclear cells and monocytes. Journal of immunological methods\| PubMed ID: 19000693	2009
Dietary alpha-linolenic acid and health-related outcomes: a metabolic perspective. Nutrition research reviews\| PubMed ID: 19079874	2006
Acute consumption of fish oil improves postprandial VLDL profiles in healthy men aged 50-65 years. The British journal of nutrition\| PubMed ID: 19138437	2009
Early life programming of immune and lung function: can we now exclude a role of arachidonic acid exposure? The British journal of nutrition\| PubMed ID: 19166631	2009
Who should be an author? The British journal of nutrition\| PubMed ID: 19278563	2009
Managing hypercholesterolemia and its correlation with carotid plaque morphology in patients undergoing carotid endarterectomy. Vascular health and risk management\| PubMed ID: 19337539	2008
Omega-3 polyunsaturated fatty acids and human health outcomes. BioFactors (Oxford, England)\| PubMed ID: 19391122	2009
Hot topics in parenteral nutrition. Rationale for using new lipid emulsions in parenteral nutrition and a review of the trials performed in adults. The Proceedings of the Nutrition Society\| PubMed ID: 19426581	2009
Polyunsaturated fatty acids and inflammatory processes: New twists in an old tale. Biochimie\| PubMed ID: 19455748	2009
Reduced ex vivo interleukin-6 production by dietary fish oil is not modified by linoleic acid intake in healthy men. The Journal of nutrition\| PubMed ID: 19494025	2009
Hsp70 expression in monocytes from patients with peripheral arterial disease and healthy controls: monocyte Hsp70 in PAD. Cell biology and toxicology\| PubMed ID: 19672680	2010
BJN impact factor rises. The British journal of nutrition\| PubMed ID: 19678969	2009
Omega-3 Fatty acids and inflammation: novel interactions reveal a new step in neutrophil recruitment. PLoS biology\| PubMed ID: 19707265	2009
Effects of fat and fatty acid intake on inflammatory and immune responses: a critical review. Annals of nutrition & metabolism\| PubMed ID: 19752539	2009
The 2008 ESPEN Sir David Cuthbertson Lecture: Fatty acids and inflammation--from the membrane to the nucleus and from the laboratory bench to the clinic. Clinical nutrition (Edinburgh, Scotland)\| PubMed ID: 19931231	2010
Understanding omega-3 polyunsaturated fatty acids. Postgraduate medicine\| PubMed ID: 19940425	2009
The effect of three lipid emulsions differing in fatty acid composition on growth, apoptosis and cell cycle arrest in the HT-29 colorectal cancer cell line. Clinical nutrition (Edinburgh, Scotland)\| PubMed ID: 19945772	2010
Fatty acids and immune function: relevance to inflammatory bowel diseases. International reviews of immunology\| PubMed ID: 19954361	2009
Editors' conflicts of interest. The British journal of nutrition\| PubMed ID: 19995474	2010
Atopy risk in infants and children in relation to early exposure to fish, oily fish, or long-chain omega-3 fatty acids: a systematic review. Clinical reviews in allergy & immunology\| PubMed ID: 19997989	2011
The polyunsaturated fatty acid composition of hepatic and plasma lipids differ by both sex and dietary fat intake in rats. The Journal of nutrition\| PubMed ID: 20007335	2010
Omega-3 fatty acid supplementation does not reduce risk of atrial fibrillation after coronary artery bypass surgery: a randomized, double-blind, placebo-controlled clinical trial. Circulation. Arrhythmia and electrophysiology\| PubMed ID: 20042769	2010
Lipid emulsions in parenteral nutrition of intensive care patients: current thinking and future directions. Intensive care medicine\| PubMed ID: 20072779	2010
Effects of a fish oil containing lipid emulsion on plasma phospholipid fatty acids, inflammatory markers, and clinical outcomes in septic patients: a randomized, controlled clinical trial. Critical care (London, England)\| PubMed ID: 20085628	2010
Dietary n-3 and n-6 fatty acids: are there 'bad' polyunsaturated fatty acids? Current opinion in clinical nutrition and metabolic care\| PubMed ID: 20125001	2010
The Ninth Fatty Acids and Cell Signalling Meeting (FACS-09). Prostaglandins, leukotrienes, and essential fatty acids\| PubMed ID: 20185284	2010
UK food standards agency workshop report: diet and immune function. The British journal of nutrition\| PubMed ID: 20211037	2010
UK Food Standards Agency Workshop Report: carbohydrate and cardiovascular risk. The British journal of nutrition\| PubMed ID: 20236556	2010
Sex difference in composition of plaques of patients undergoing carotid endarterectomy. Vascular\| PubMed ID: 20338131	2010
A novel effect of eicosapentaenoic acid: improved diaphragm strength in endotoxemia. Critical care (London, England)\| PubMed ID: 20429961	2010
Does early exposure to long chain polyunsaturated fatty acids provide immune benefits? The Journal of pediatrics\| PubMed ID: 20434731	2010
Rationale and use of n-3 fatty acids in artificial nutrition. The Proceedings of the Nutrition Society\| PubMed ID: 20441676	2010
Is there a role for fatty acids in early life programming of the immune system? The Proceedings of the Nutrition Society\| PubMed ID: 20462467	2010
Is the demographic of British Journal of Nutrition authors changing? The British journal of nutrition\| PubMed ID: 20470450	2010
β-Hydroxy-β-methylbutyrate modifies human peripheral blood mononuclear cell proliferation and cytokine production in vitro. Nutrition (Burbank, Los Angeles County, Calif.)\| PubMed ID: 20541366	2011
Eicosapentaenoic acid (EPA) from highly concentrated n-3 fatty acid ethyl esters is incorporated into advanced atherosclerotic plaques and higher plaque EPA is associated with decreased plaq... Atherosclerosis\| PubMed ID: 20542512	2010
Cardiovascular effects of marine omega-3 fatty acids. Lancet\| PubMed ID: 20638121	2010
Dietary free oleic and linoleic acid enhances neutrophil function and modulates the inflammatory response in rats. Lipids\| PubMed ID: 20730605	2010
BJN impact factor increases by 25%. The British journal of nutrition\| PubMed ID: 20735899	2010
Lipid-laden dendritic cells fail to function. Cell research\| PubMed ID: 20805845	2010
Maternal diet during pregnancy has tissue-specific effects upon fetal fatty acid composition and alters fetal immune parameters. Prostaglandins, leukotrienes, and essential fatty acids\| PubMed ID: 20817424	2010
The American Heart Association advisory on n-6 fatty acids: evidence based or biased evidence? The British journal of nutrition\| PubMed ID: 21118616	2010
Walker-256 tumor growth is inhibited by the independent or associative chronic ingestion of shark liver and fish oil: a response linked by the increment of peritoneal macrophages nitrite pro... Nutrition research (New York, N.Y.)\| PubMed ID: 21130296	2010
Is it prudent to add n-3 long-chain polyunsaturated fatty acids to paediatric enteral tube feeding? Clinical nutrition (Edinburgh, Scotland)\| PubMed ID: 21177002	2011
Harmful, harmless or helpful? The n-6 fatty acid debate goes on. Current opinion in clinical nutrition and metabolic care\| PubMed ID: 21311251	2011
Dietary fatty acids affect the immune system in male mice sensitized to ovalbumin or vaccinated with influenza. The Journal of nutrition\| PubMed ID: 21346107	2011
Managing adult patients who need home parenteral nutrition. BMJ (Clinical research ed.)\| PubMed ID: 21421667	2011
Supplementation with a fish oil-enriched, high-protein medical food leads to rapid incorporation of EPA into white blood cells and modulates immune responses within one week in healthy men a... The Journal of nutrition\| PubMed ID: 21430245	2011
The impact of common gene variants on the response of biomarkers of cardiovascular disease (CVD) risk to increased fish oil fatty acids intakes. Annual review of nutrition\| PubMed ID: 21568708	2011
Docosahexaenoic acid inhibits the adhesion of flowing neutrophils to cytokine stimulated human umbilical vein endothelial cells. The Journal of nutrition\| PubMed ID: 21613456	2011
Does increased intake of salmon increase markers of oxidative stress in pregnant women? The salmon in pregnancy study. Antioxidants & redox signaling\| PubMed ID: 21689025	2011
More citations, but a fall in impact factor. The British journal of nutrition\| PubMed ID: 21787452	2011
Fatty acids and inflammation: the cutting edge between food and pharma. European journal of pharmacology\| PubMed ID: 21816146	2011
The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood. The American journal of clinical nutrition\| PubMed ID: 21849598	2011
Short-term infusion of a fish oil-based lipid emulsion modulates fatty acid status, but not immune function or (anti)oxidant balance: a randomized cross-over study. European journal of clinical investigation\| PubMed ID: 21880037	2012
Oral administration of oleic or linoleic acid accelerates the inflammatory phase of wound healing. The Journal of investigative dermatology\| PubMed ID: 21881592	2012
Update on the relationship of fish intake with prostate, breast, and colorectal cancers. Critical reviews in food science and nutrition\| PubMed ID: 21888535	2011
Evaluation of the immune benefits of two probiotic strains Bifidobacterium animalis ssp. lactis, BB-12® and Lactobacillus paracasei ssp. paracasei, L. casei 431® in an influenza vaccination ... The British journal of nutrition\| PubMed ID: 21899798	2012
Salmon consumption by pregnant women reduces ex vivo umbilical cord endothelial cell activation. The American journal of clinical nutrition\| PubMed ID: 22011457	2011
Enhanced prostaglandin F2α formation in human pregnancy and the effect of increased oily fish intake: results from the Salmon in Pregnancy Study. Prostaglandins, leukotrienes, and essential fatty acids\| PubMed ID: 22047909	2012
Dietary factors and low-grade inflammation in relation to overweight and obesity. The British journal of nutrition\| PubMed ID: 22133051	2011
Fish oil supplementation improves neutrophil function during cancer chemotherapy. Lipids\| PubMed ID: 22160495	2012
Different outcomes for omega-3 heart trials: why? Current opinion in clinical nutrition and metabolic care\| PubMed ID: 22186355	2012
Increased intake of oily fish in pregnancy: effects on neonatal immune responses and on clinical outcomes in infants at 6 mo. The American journal of clinical nutrition\| PubMed ID: 22218160	2012
Does consumption of two portions of salmon per week enhance the antioxidant defense system in pregnant women? Antioxidants & redox signaling\| PubMed ID: 22229304	2012
β2-1 Fructans have a bifidogenic effect in healthy middle-aged human subjects but do not alter immune responses examined in the absence of an in vivo immune challenge: results from a randomi... The British journal of nutrition\| PubMed ID: 22244014	2012
Omega-3 fatty acids and inflammatory processes. Nutrients\| PubMed ID: 22254027	2010
Mechanisms of action of (n-3) fatty acids. The Journal of nutrition\| PubMed ID: 22279140	2012
BJN gets a new sister! The British journal of nutrition\| PubMed ID: 22321289	2012
Conclusions and recommendations from the symposium, Heart Healthy Omega-3s for Food: Stearidonic Acid (SDA) as a Sustainable Choice. The Journal of nutrition\| PubMed ID: 22323767	2012
Nutrition issues in Codex: health claims, nutrient reference values and WTO agreements: a conference report. European journal of nutrition\| PubMed ID: 22350923	2012
Apolipoprotein E genotype and the cardiovascular disease risk phenotype: impact of sex and adiposity (the FINGEN study). Atherosclerosis\| PubMed ID: 22365656	2012
Long-chain fatty acids and inflammation. The Proceedings of the Nutrition Society\| PubMed ID: 22369781	2012
Non-alcoholic fatty liver disease: a new and important cardiovascular risk factor? European heart journal\| PubMed ID: 22408036	2012
Influence of yeast-derived 1,3/1,6 glucopolysaccharide on circulating cytokines and chemokines with respect to upper respiratory tract infections. Nutrition (Burbank, Los Angeles County, Calif.)\| PubMed ID: 22465901	2012
Vascular dysfunction induced in offspring by maternal dietary fat involves altered arterial polyunsaturated fatty acid biosynthesis. PloS one\| PubMed ID: 22509311	2012
Marine omega-3 fatty acids and coronary heart disease. Current opinion in cardiology\| PubMed ID: 22565141	2012
Variants in the genes encoding TNF-α, IL-10, and GSTP1 influence the effect of α-tocopherol on inflammatory cell responses in healthy men. The American journal of clinical nutrition\| PubMed ID: 22572643	2012
Systematic reviews of the role of omega-3 fatty acids in the prevention and treatment of disease. The British journal of nutrition\| PubMed ID: 22591884	2012
Influence of marine n-3 polyunsaturated fatty acids on immune function and a systematic review of their effects on clinical outcomes in rheumatoid arthritis. The British journal of nutrition\| PubMed ID: 22591891	2012
Plasma inflammatory and vascular homeostasis biomarkers increase during human pregnancy but are not affected by oily fish intake. The Journal of nutrition\| PubMed ID: 22623389	2012
Oral administration of oleic or linoleic acids modulates the production of inflammatory mediators by rat macrophages. Lipids\| PubMed ID: 22695743	2012
Salmon consumption during pregnancy alters fatty acid composition and secretory IgA concentration in human breast milk. The Journal of nutrition\| PubMed ID: 22739373	2012
The role of marine omega-3 (n-3) fatty acids in inflammatory processes, atherosclerosis and plaque stability. Molecular nutrition & food research\| PubMed ID: 22760980	2012
Omega-3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology? British journal of clinical pharmacology\| PubMed ID: 22765297	2013
Metabolic syndrome: epidemiology, pathophysiology, and nutrition intervention. Journal of nutrition and metabolism\| PubMed ID: 22778922	2012
Lower omega-3 fatty acid intake and status are associated with poorer cognitive function in older age: A comparison of individuals with and without cognitive impairment and Alzheimer's disea... Nutritional neuroscience\| PubMed ID: 22824373	2012
Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish. The American journal of clinical nutrition\| PubMed ID: 22932281	2012
Record citations in 2011 contribute to maintenance of the impact factor of BJN. The British journal of nutrition\| PubMed ID: 22943856	2012
The scope of the British Journal of Nutrition. The British journal of nutrition\| PubMed ID: 22974774	2012
Maternal plasma phosphatidylcholine fatty acids and atopy and wheeze in the offspring at age of 6 years. Clinical & developmental immunology\| PubMed ID: 23049600	2012
Open access, the creative commons attribution licence, and the Nutrition Society journals. Public health nutrition\| PubMed ID: 23079157	2012
Open Access, the Creative Commons Attribution Licence, and the Nutrition Society journals. The British journal of nutrition\| PubMed ID: 23095513	2012
Stearidonic acid as a supplemental source of ω-3 polyunsaturated fatty acids to enhance status for improved human health. Nutrition (Burbank, Los Angeles County, Calif.)\| PubMed ID: 23102888	2013
Maternal fat intake in rats alters 20:4n-6 and 22:6n-3 status and the epigenetic regulation of Fads2 in offspring liver. The Journal of nutritional biochemistry\| PubMed ID: 23107313	2013
Parenteral omega-3 fatty acids: pouring oil on troubled waters? Critical care (London, England)\| PubMed ID: 23146333	2012
Immune factors and fatty acid composition in human milk from river/lake, coastal and inland regions of China. The British journal of nutrition\| PubMed ID: 23148871	2013
Supplemental intravenous n-3 fatty acids and n-3 fatty acid status and outcome in critically ill elderly patients in the ICU receiving enteral nutrition. Clinical nutrition (Edinburgh, Scotland)\| PubMed ID: 23260750	2013
Intravenous fish oil in hospitalized adult patients: reviewing the reviews. Current opinion in clinical nutrition and metabolic care\| PubMed ID: 23324901	2013
Old study sheds new light on the fatty acids and cardiovascular health debate. BMJ (Clinical research ed.)\| PubMed ID: 23386269	2013
CD36 and SR-BI are involved in cellular uptake of provitamin A carotenoids by Caco-2 and HEK cells, and some of their genetic variants are associated with plasma concentrations of these micr... The Journal of nutrition\| PubMed ID: 23427331	2013
Pharmaconutrition: Acute Fatty Acid Modulation of Circulating Cytokines in Elderly Patients in the ICU. JPEN. Journal of parenteral and enteral nutrition\| PubMed ID: 23471207	2013
Fatty acids in plasma, white and red blood cells, and tissues after oral or intravenous administration of fish oil in rats. Clinical nutrition (Edinburgh, Scotland)\| PubMed ID: 23541913	2013
Editorial: Fat chance to enhance B cell function. Journal of leukocyte biology\| PubMed ID: 23547174	2013
Perioperative immunonutrition in well-nourished patients undergoing surgery for head and neck cancer: evaluation of inflammatory and immunologic outcomes. Nutrients\| PubMed ID: 23571650	2013
Altered colonic mucosal availability of n-3 and n-6 polyunsaturated fatty acids in ulcerative colitis and the relationship to disease activity. Journal of Crohn's & colitis\| PubMed ID: 23619007	2014
Unsaturated fatty acids differ between hepatic colorectal metastases and liver tissue without tumour in humans: results from a randomised controlled trial of intravenous eicosapentaenoic and... Prostaglandins, leukotrienes, and essential fatty acids\| PubMed ID: 23647811	2013
Changes in plasma and erythrocyte omega-6 and omega-3 fatty acids in response to intravenous supply of omega-3 fatty acids in patients with hepatic colorectal metastases. Lipids in health and disease\| PubMed ID: 23648075	2013
Long chain fatty acids and gene expression in inflammation and immunity. Current opinion in clinical nutrition and metabolic care\| PubMed ID: 23657154	2013
Lipids for intravenous nutrition in hospitalised adult patients: a multiple choice of options. The Proceedings of the Nutrition Society\| PubMed ID: 23663322	2013
n-3 fatty acids, inflammation and immunity: new mechanisms to explain old actions. The Proceedings of the Nutrition Society\| PubMed ID: 23668691	2013
Increased consumption of salmon during pregnancy partly prevents the decline of some plasma essential amino acid concentrations in pregnant women. Clinical nutrition (Edinburgh, Scotland)\| PubMed ID: 23684555	2014
Feeding the immune system. The Proceedings of the Nutrition Society\| PubMed ID: 23688939	2013
Omega-6 and omega-3 polyunsaturated Fatty acids and allergic diseases in infancy and childhood. Current pharmaceutical design\| PubMed ID: 23701554	2014
Rapid Incorporation of Ï‰-3 Fatty Acids Into Colonic Tissue After Oral Supplementation in Patients With Colorectal Cancer: A Randomized, Placebo-Controlled Intervention Trial. JPEN. Journal of parenteral and enteral nutrition\| PubMed ID: 23788002	2013
Acute appearance of fatty acids in human plasma--a comparative study between polar-lipid rich oil from the microalgae Nannochloropsis oculata and krill oil in healthy young males. Lipids in health and disease\| PubMed ID: 23855409	2013
Different intakes of n-3 fatty acids among pregnant women in 3 regions of China with contrasting dietary patterns are reflected in maternal but not in umbilical erythrocyte phosphatidylcholi... Nutrition research (New York, N.Y.)\| PubMed ID: 23890350	2013
Monitoring immune modulation by nutrition in the general population: identifying and substantiating effects on human health. The British journal of nutrition\| PubMed ID: 23902657	2013
Glucose intolerance induced by glucocorticoid excess is further impaired by co-administration with β-hydroxy-β-methylbutyrate in rats. Applied physiology, nutrition, and metabolism = Physiologie appliquée, nutrition et métabolisme\| PubMed ID: 24053521	2013
Age and sex differences in the incorporation of EPA and DHA into plasma fractions, cells and adipose tissue in humans. The British journal of nutrition\| PubMed ID: 24063767	2014
Limited impact of 2 g/day omega-3 fatty acid ethyl esters (Omacor®) on plasma lipids and inflammatory markers in patients awaiting carotid endarterectomy. Marine drugs\| PubMed ID: 24065166	2013
Effect of salmon consumption during pregnancy on maternal and infant faecal microbiota, secretory IgA and calprotectin. The British journal of nutrition\| PubMed ID: 24128654	2014
Metabolic benefits of marine n-3 fatty acids demonstrated in nonhuman primates. The Journal of nutrition\| PubMed ID: 24198308	2014
Pharmacology and therapeutics of omega-3 polyunsaturated fatty acids in chronic inflammatory disease. Pharmacology & therapeutics\| PubMed ID: 24201219	2014
Altered colonic mucosal Polyunsaturated Fatty Acid (PUFA) derived lipid mediators in ulcerative colitis: new insight into relationship with disease activity and pathophysiology. PloS one\| PubMed ID: 24204637	2013
Dietary fatty acids in health and disease: greater controversy, greater interest. Current opinion in clinical nutrition and metabolic care\| PubMed ID: 24448268	2014
Effect of oxygen tension on the amino Acid utilisation of human embryonic stem cells. Cellular physiology and biochemistry : international journal of experimental cellular physiology, biochemistry, and pharmacology\| PubMed ID: 24496287	2014