Amin Sadeghpour

Amin Sadeghpour

School of Food Science & Nutrition, University of Leeds

Affiliated withUniversity of Leeds

Research Area

Biography

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JoVE Journal Publications

ArticleTotal : 1
Year
Facile Preparation of Internally Self-assembled Lipid Particles Stabilized by Carbon Nanotubes
Publication title

Cited by 17

2016

Other Publications

Article
Year
Electrostatic stabilization of charged colloidal particles with adsorbed polyelectrolytes of opposite charge.

Langmuir : the ACS journal of surfaces and colloids| PubMed ID: 20822122

2010
2011
2011
2011
2012
2013
Submicrometer-sized Pickering emulsions stabilized by silica nanoparticles with adsorbed oleic acid.

Langmuir : the ACS journal of surfaces and colloids| PubMed ID: 23650929

2013
Continuous-flow synthesis of CdSe quantum dots: a size-tunable and scalable approach.

Chemistry (Weinheim an der Bergstrasse, Germany)| PubMed ID: 23857757

2013
2013
2013
Lipid transfer between submicrometer sized Pickering ISAsome emulsions and the influence of added hydrogel.

Langmuir : the ACS journal of surfaces and colloids| PubMed ID: 24559265

2014
2015