Flavia Gasperi

Department of Food Quality and Nutrition, Fondazione Edmund Mach (FEM)

Affiliated withFondazione Edmund Mach (FEM)

Research Area

Biography

Flavia Gasperi has not added Biography.
If you are Flavia Gasperi and would like to personalize this page please email our Author Liaison for assistance.

JoVE Journal Publications

ArticleTotal : 1	Year
Publication title Cited by 29	2017

Other Publications

Article	Year
Gas chromatography-olfactometry (GC-O) and proton transfer reaction-mass spectrometry (PTR-MS) analysis of the flavor profile of grana padano, parmigiano reggiano, and grana trentino cheeses... Journal of agricultural and food chemistry\| PubMed ID: 12643630	2003
Coupling proton transfer reaction-mass spectrometry with linear discriminant analysis: a case study. Journal of agricultural and food chemistry\| PubMed ID: 14640562	2003
Proton transfer reaction-mass spectrometry (PTR-MS) headspace analysis for rapid detection of oxidative alteration of olive oil. Journal of agricultural and food chemistry\| PubMed ID: 17002433	2006
Rapid white truffle headspace analysis by proton transfer reaction mass spectrometry and comparison with solid-phase microextraction coupled with gas chromatography/mass spectrometry. Rapid communications in mass spectrometry : RCM\| PubMed ID: 17639568	2007
Effects of stocking density and supplement level on milk production and cheese characteristics in Brown cows grazing on mountain pasture. The Journal of dairy research\| PubMed ID: 18680621	2008
Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid-phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) and proton-transfer ... Journal of agricultural and food chemistry\| PubMed ID: 19348421	2009
Characterization of 14 raspberry cultivars by solid-phase microextraction and relationship with gray mold susceptibility. Journal of agricultural and food chemistry\| PubMed ID: 20025221	2010
Proton transfer reaction time-of-flight mass spectrometry monitoring of the evolution of volatile compounds during lactic acid fermentation of milk. Rapid communications in mass spectrometry : RCM\| PubMed ID: 20552689	2010
PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese. Journal of mass spectrometry : JMS\| PubMed ID: 20690164	2010
Extending the dynamic range of proton transfer reaction time-of-flight mass spectrometers by a novel dead time correction. Rapid communications in mass spectrometry : RCM\| PubMed ID: 21154901	2011
PTR-MS measurements and analysis of models for the calculation of Henry's law constants of monosulfides and disulfides. Chemosphere\| PubMed ID: 21251694	2011
Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS). Talanta\| PubMed ID: 21645714	2011
Volatiles that encode host-plant quality in the grapevine moth. Phytochemistry\| PubMed ID: 21794883	2011
Functional effect of grapevine 1-deoxy-D-xylulose 5-phosphate synthase substitution K284N on Muscat flavour formation. Journal of experimental botany\| PubMed ID: 21868399	2011
On quantitative determination of volatile organic compound concentrations using proton transfer reaction time-of-flight mass spectrometry. Environmental science & technology\| PubMed ID: 22296026	2012
Analysis of breath by proton transfer reaction time of flight mass spectrometry in rats with steatohepatitis induced by high-fat diet. Journal of mass spectrometry : JMS\| PubMed ID: 22972777	2012
In vitro and in vivo flavor release from intact and fresh-cut apple in relation with genetic, textural, and physicochemical parameters. Journal of food science\| PubMed ID: 23057586	2012
Monitoring of volatile compound emissions during dry anaerobic digestion of the Organic Fraction of Municipal Solid Waste by Proton Transfer Reaction Time-of-Flight Mass Spectrometry. Bioresource technology\| PubMed ID: 23079412	2012
Sulfides: chemical ionization induced fragmentation studied with proton transfer reaction-mass spectrometry and density functional calculations. Journal of mass spectrometry : JMS\| PubMed ID: 23494794	2013
Monitoring the effect of high pressure and transglutaminase treatment of milk on the evolution of flavour compounds during lactic acid fermentation using PTR-ToF-MS. Food chemistry\| PubMed ID: 23497871	2013
Rapid "breath-print" of liver cirrhosis by proton transfer reaction time-of-flight mass spectrometry. A pilot study. PloS one\| PubMed ID: 23573204	2013
Food neophobia and its relation with olfactory ability in common odour identification. Appetite\| PubMed ID: 23632036	2013
PTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health science. Sensors (Basel, Switzerland)\| PubMed ID: 24021966	2013
Food neophobia and its relation with olfaction. Frontiers in psychology\| PubMed ID: 24596565	2014
Application of PTR-TOF-MS to investigate metabolites in exhaled breath of patients affected by coeliac disease under gluten free diet. Journal of chromatography. B, Analytical technologies in the biomedical and life sciences\| PubMed ID: 24613246	2014
Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters. Journal of mass spectrometry : JMS\| PubMed ID: 25230182	2014
PTR-ToF-MS characterisation of roasted coffees (C. arabica) from different geographic origins. Journal of mass spectrometry : JMS\| PubMed ID: 25230190	2014
Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis. Journal of mass spectrometry : JMS\| PubMed ID: 25601675	2015
Volatile compounds of raspberry fruit: from analytical methods to biological role and sensory impact. Molecules (Basel, Switzerland)\| PubMed ID: 25647579	2015
Immune-spaying as an alternative to surgical spaying in Iberian × Duroc females: Effect on the VOC profile of dry-cured shoulders and dry-cured loins as detected by PTR-ToF-MS. Meat science\| PubMed ID: 26233671	2015
PTR-MS Characterization of VOCs Associated with Commercial Aromatic Bakery Yeasts of Wine and Beer Origin. Molecules (Basel, Switzerland)\| PubMed ID: 27077836	2016
Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrou... Journal of mass spectrometry : JMS\| PubMed ID: 27628758	2016
From cow to cheese: genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS). Genetics, selection, evolution : GSE\| PubMed ID: 27852216	2016
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds. Scientific reports\| PubMed ID: 28322320	2017
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds. Food research international (Ottawa, Ont.)\| PubMed ID: 28455053	2015