Anne Plotto

USDA, ARS, USHRL

Affiliated withUSDA, ARS, USHRL

Research Area

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JoVE Journal Publications

ArticleTotal : 1	Year
Publication title Cited by 14	2017

Other Publications

Article	Year
Effect of liberibacter infection (huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses. Journal of agricultural and food chemistry\| PubMed ID: 20030384	2010
Effect of Liberibacter infection (huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluation. Journal of food science\| PubMed ID: 20546425	2010
Surface treatments and coatings to maintain fresh-cut mango quality in storage. Journal of the science of food and agriculture\| PubMed ID: 20672334	2010
Taste and aroma of fresh and stored mandarins. Journal of the science of food and agriculture\| PubMed ID: 20812381	2011
Distribution of aroma volatile compounds in tangerine hybrids and proposed inheritance. Journal of the science of food and agriculture\| PubMed ID: 21218478	2011
Effect of 1-methylcyclopropene on tomato flavour components, shelf life and decay as influenced by harvest maturity and storage temperature. Journal of the science of food and agriculture\| PubMed ID: 21337573	2011
Volatile composition of four southern highbush blueberry cultivars and effect of growing location and harvest date. Journal of agricultural and food chemistry\| PubMed ID: 21721574	2011
Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis. Journal of agricultural and food chemistry\| PubMed ID: 22026593	2011
Electronic noses and tongues: applications for the food and pharmaceutical industries. Sensors (Basel, Switzerland)\| PubMed ID: 22163873	2011
Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed. Journal of the science of food and agriculture\| PubMed ID: 22290491	2012
Aroma characterization of tangerine hybrids by gas-chromatography-olfactometry and sensory evaluation. Journal of the science of food and agriculture\| PubMed ID: 22413143	2012
Correlation between sensory and instrumental measurements of standard and crisp-texture southern highbush blueberries (Vaccinium corymbosum L. interspecific hybrids). Journal of the science of food and agriculture\| PubMed ID: 24619938	2014
Identification of a strawberry flavor gene candidate using an integrated genetic-genomic-analytical chemistry approach. BMC genomics\| PubMed ID: 24742080	2014
Development of delayed bitterness and effect of harvest date in stored juice from two complex citrus hybrids. Journal of the science of food and agriculture\| PubMed ID: 25615579	2016
Proteomic and metabolomic analyses provide insight into production of volatile and non-volatile flavor components in mandarin hybrid fruit. BMC plant biology\| PubMed ID: 25848837	2015
Electronic Tongue Response to Chemicals in Orange Juice that Change Concentration in Relation to Harvest Maturity and Citrus Greening or Huanglongbing (HLB) Disease. Sensors (Basel, Switzerland)\| PubMed ID: 26633411	2015
Effects of thermal processing and pulp filtration on physical, chemical and sensory properties of winter melon juice. Journal of the science of food and agriculture\| PubMed ID: 27099203	2017
Changes in Volatile and Non-Volatile Flavor Chemicals of "Valencia" Orange Juice over the Harvest Seasons. Foods (Basel, Switzerland)\| PubMed ID: 28231099	2016