Jinhe Bai

USDA, ARS, USHRL

Affiliated withUSDA, ARS, USHRL

Research Area

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JoVE Journal Publications

ArticleTotal : 1	Year
Publication title Cited by 14	2017

Other Publications

Article	Year
Volatile response of four apple varieties with different coatings during marketing at room temperature. Journal of agricultural and food chemistry\| PubMed ID: 12475286	2002
Effect of liberibacter infection (huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses. Journal of agricultural and food chemistry\| PubMed ID: 20030384	2010
Effect of 1-methylcyclopropene on tomato flavour components, shelf life and decay as influenced by harvest maturity and storage temperature. Journal of the science of food and agriculture\| PubMed ID: 21337573	2011
Electronic noses and tongues: applications for the food and pharmaceutical industries. Sensors (Basel, Switzerland)\| PubMed ID: 22163873	2011
Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed. Journal of the science of food and agriculture\| PubMed ID: 22290491	2012
Effect of extraction, pasteurization and cold storage on flavonoids and other secondary metabolites in fresh orange juice. Journal of the science of food and agriculture\| PubMed ID: 23408388	2013
Extraction of DNA from orange juice, and detection of bacterium Candidatus Liberibacter asiaticus by real-time PCR. Journal of agricultural and food chemistry\| PubMed ID: 24047134	2013
Effects of chitosan-essential oil coatings on safety and quality of fresh blueberries. Journal of food science\| PubMed ID: 24734914	2014
Identification of a strawberry flavor gene candidate using an integrated genetic-genomic-analytical chemistry approach. BMC genomics\| PubMed ID: 24742080	2014
Antimicrobial activity of controlled-release chlorine dioxide gas on fresh blueberries. Journal of food protection\| PubMed ID: 24988018	2014
High incidence of preharvest colonization of huanglongbing-symptomatic citrus sinensis fruit by Lasiodiplodia theobromae (Diplodia natalensis) and exacerbation of postharvest fruit decay by ... Applied and environmental microbiology\| PubMed ID: 25344245	2015
Pharmacokinetics of flavanone glycosides after ingestion of single doses of fresh-squeezed orange juice versus commercially processed orange juice in healthy humans. Journal of agricultural and food chemistry\| PubMed ID: 25495754	2014
Development of delayed bitterness and effect of harvest date in stored juice from two complex citrus hybrids. Journal of the science of food and agriculture\| PubMed ID: 25615579	2016
Proteomic and metabolomic analyses provide insight into production of volatile and non-volatile flavor components in mandarin hybrid fruit. BMC plant biology\| PubMed ID: 25848837	2015
Electronic Tongue Response to Chemicals in Orange Juice that Change Concentration in Relation to Harvest Maturity and Citrus Greening or Huanglongbing (HLB) Disease. Sensors (Basel, Switzerland)\| PubMed ID: 26633411	2015
Effects of thermal processing and pulp filtration on physical, chemical and sensory properties of winter melon juice. Journal of the science of food and agriculture\| PubMed ID: 27099203	2017
Changes in Volatile and Non-Volatile Flavor Chemicals of "Valencia" Orange Juice over the Harvest Seasons. Foods (Basel, Switzerland)\| PubMed ID: 28231099	2016