Emmanuel Hatzakis

Emmanuel Hatzakis

Department of Food Science and Technology, The Ohio State University

Affiliated withThe Ohio State University

Research Area

Biography

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JoVE Journal Publications

ArticleTotal : 1
Year
NMR Spectroscopy as a Robust Tool for the Rapid Evaluation of the Lipid Profile of Fish Oil Supplements
Publication title

Cited by 20

2017

Other Publications

Article
Year
Comparison of analytical methodologies based on 1h and 31p NMR spectroscopy with conventional methods of analysis for the determination of some olive oil constituents.

Journal of agricultural and food chemistry| PubMed ID: 17263444

2007
Determination of water content in olive oil by 31P NMR spectroscopy.

Journal of agricultural and food chemistry| PubMed ID: 18303819

2008
Determination of phospholipids in olive oil by 31P NMR spectroscopy.

Journal of agricultural and food chemistry| PubMed ID: 18598039

2008
2010
2010
2011
2012
2013
2013
2014
2014
2015
2015
Dynamic Coupling at the Ångström Scale.

Angewandte Chemie (International ed. in English)| PubMed ID: 26636667

2016
2016
2016
2016
2017