Wen-Shui Xia

State Key Laboratory of Food Science and Technology, Jiangnan University

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JoVE Journal Publications

ArticleTotal : 1	Year
Publication title Cited by 4	2019

Other Publications

Article	Year
Endogenous proteolytic enzymes--a study of their impact on cod (Gadus morhua) muscle proteins and textural properties in a fermented product. Food chemistry\| PubMed ID: 25442591	2015
Effect of kojic acid-grafted-chitosan oligosaccharides as a novel antibacterial agent on cell membrane of gram-positive and gram-negative bacteria. Journal of bioscience and bioengineering\| PubMed ID: 25682520	2015
Enzymatic preparation of chitooligosaccharides by commercial lipase. Food chemistry\| PubMed ID: 26047425	2008
A comparison of endogenous and microbial proteolytic activities during fast fermentation of silver carp inoculated with Lactobacillus plantarum. Food chemistry\| PubMed ID: 27080883	2016
Synthesis, characterization and bioactivities of N,O-carbonylated chitosan. International journal of biological macromolecules\| PubMed ID: 27189702	2016
The shelf life extension of refrigerated grass carp (Ctenopharyngodon idellus) fillets by chitosan coating combined with glycerol monolaurate. International journal of biological macromolecules\| PubMed ID: 28283457	2017
Transcriptome analysis of the effects of chitosan on the hyperlipidemia and oxidative stress in high-fat diet fed mice. International journal of biological macromolecules\| PubMed ID: 28385522	2017
Geraniol grafted chitosan oligosaccharide as a potential antibacterial agent. Carbohydrate polymers\| PubMed ID: 28927618	2017
The effects of edible chitosan-based coatings on flavor quality of raw grass carp (Ctenopharyngodon idellus) fillets during refrigerated storage. Food chemistry\| PubMed ID: 29037708	2018
Biosynthesis of acetate esters by dominate strains, isolated from Chinese traditional fermented fish (Suan yu). Food chemistry\| PubMed ID: 29120803	2018
Chitosan oligosaccharide-N-chlorokojic acid mannich base polymer as a potential antibacterial material. Carbohydrate polymers\| PubMed ID: 29279119	2018
One-step procedure for enhancing the antibacterial and antioxidant properties of a polysaccharide polymer: Kojic acid grafted onto chitosan. International journal of biological macromolecules\| PubMed ID: 29505872	2018
Synthesis of varisized chitosan-selenium nanocomposites through heating treatment and evaluation of their antioxidant properties. International journal of biological macromolecules\| PubMed ID: 29588203	2018
Inhibitory effects of chitosan-based coatings on endogenous enzyme activities, proteolytic degradation and texture softening of grass carp (Ctenopharyngodon idellus) fillets stored at 4 °C. Food chemistry\| PubMed ID: 29751895	2018
Dynamics and diversity of microbial community succession during fermentation of Suan yu, a Chinese traditional fermented fish, determined by high throughput sequencing. Food research international (Ottawa, Ont.)\| PubMed ID: 30007719	2018
Inhibition of microbial spoilage of grass carp (Ctenopharyngodon idellus) fillets with a chitosan-based coating during refrigerated storage. International journal of food microbiology\| PubMed ID: 30031352	2018
Determination of 4-Hexylresorcinol in Shrimp Samples by Solid Phase Extraction Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry. Molecules (Basel, Switzerland)\| PubMed ID: 30158429	2018
Effects of inoculating autochthonous starter cultures on N-nitrosodimethylamine and its precursors formation during fermentation of Chinese traditional fermented fish. Food chemistry\| PubMed ID: 30236663	2019
Differential roles of ice crystal, endogenous proteolytic activities and oxidation in softening of obscure pufferfish (Takifugu obscurus) fillets during frozen storage. Food chemistry\| PubMed ID: 30583396	2019
Effect of chitosan with different molecular weight on the stability, antioxidant and anticancer activities of well-dispersed selenium nanoparticles. IET nanobiotechnology\| PubMed ID: 30964034	2019